Go Back
Sriracha Honey Glazed Chicken is a tantalizing dish that combines the fiery heat of Sriracha sauce with the rich sweetness of honey, creating a flavor profile that is both exciting and satisfying. This dish is a culinary celebration of contrast, showcasing how sweet and spicy can work in perfect harmony to elevate a simple chicken recipe into an unforgettable meal. Whether you are hosting a family dinner, planning a weekend gathering, or just craving something delicious for yourself, this recipe is versatile enough to suit any occasion.

Sriracha Honey Glazed Chicken

Discover the delicious fusion of flavors with this Sriracha Honey Glazed Chicken recipe! Combining the heat of Sriracha and the sweetness of honey, this dish is perfect for any occasion. Marinate bone-in, skin-on chicken thighs for maximum flavor, then bake to achieve a crispy, caramelized finish. Serve it alongside steamed rice or roasted vegetables for a complete meal. Try this simple yet impressive recipe that’s sure to delight your taste buds!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs (for enhanced flavor)

1/4 cup Sriracha sauce

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon sesame oil

1 teaspoon salt

1/2 teaspoon black pepper

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the Sriracha sauce, honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, sesame oil, salt, and black pepper until all ingredients are fully integrated and smooth.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag securely, or cover the dish with plastic wrap, and refrigerate for at least 1 hour or, for optimal flavor, overnight.

      Preheat the Oven: When you’re ready to cook, preheat your oven to 400°F (200°C) to prepare for baking.

        Bake the Chicken: Line a baking sheet with aluminum foil for easy cleanup. Position a wire rack on top of the foil. Remove the chicken from the marinade (reserving the marinade for later) and arrange the thighs on the rack, skin-side up. Bake in the preheated oven for about 30 minutes.

          Prepare the Glaze: While the chicken is baking, pour the reserved marinade into a small saucepan. Heat it over medium flame until it reaches a boil, then reduce to a simmer. Let it cook for approximately 5 minutes until it thickens slightly, then remove from heat.

            Broil for Crispiness: After 30 minutes of baking, take the chicken out of the oven. Generously brush the thickened glaze over the top of the chicken thighs. Turn on the oven broiler and place the chicken back in the oven. Broil for 5-7 minutes, watching closely until the skin is crispy and beautifully caramelized.

              Rest and Garnish: Once broiling is complete, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in tender meat. Before serving, sprinkle with sliced green onions and sesame seeds for an added pop of color and flavor.

                Serve and Enjoy: Plate the chicken thighs and serve them hot alongside steamed rice or your choice of vegetable side dishes for a well-rounded meal.

                  Prep Time, Total Time, Servings: 10 minutes | 1 hour 45 minutes | 4 servings

                    - Presentation Tip: Arrange the chicken neatly on a serving platter, drizzling any remaining glaze over the top and garnishing with extra green onions and sesame seeds for visual appeal.