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Spinach & Artichoke Chicken Twists are a culinary creation that brings together an irresistible combination of flavors and textures. The rich, creamy filling of spinach, artichokes, and tender chicken is enveloped in a flaky, golden puff pastry, creating a dish that is as pleasing to the eye as it is to the palate. Whether you're preparing for a lively gathering, looking for a unique appetizer, or simply wanting to treat your family to a comforting meal, these twists are a fantastic choice. They are versatile enough to be served as finger food at parties or as a delightful addition to a cozy family dinner. In this article, we will delve into the preparation, cooking techniques, and variations of these delicious twists, ensuring you are well-equipped to create this appetizing dish.

Spinach & Artichoke Chicken Twists

Discover the deliciousness of Spinach & Artichoke Chicken Twists, a perfect blend of creamy filling and flaky puff pastry. This recipe showcases the vibrant flavors of fresh spinach, tangy artichokes, and tender chicken, making it ideal for any occasion—whether as a party appetizer or a comforting family meal. Learn about the key ingredients, preparation steps, and creative variations to elevate this savory delight. Join us in exploring this delightful dish that’s sure to impress!
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Ingredients
  

2 cups fresh spinach, finely chopped

1 can (14 oz) artichoke hearts, thoroughly drained and coarsely chopped

1 cup cooked chicken breast, ideally shredded

1 cup cream cheese, softened to room temperature

½ cup sour cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

1 sheet of puff pastry, thawed

1 egg, beaten (for egg wash)

Optional: Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Filling: In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, shredded chicken, softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir the mixture thoroughly until all the ingredients are evenly combined into a creamy, cohesive filling.

      Roll Out the Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet. Aim to smooth out any creases and ensure an even thickness. Use a sharp knife or pizza cutter to slice the pastry into rectangles, approximately 4 inches wide and 6 inches long.

        Fill the Pastry: Position a generous spoonful of the creamy spinach and artichoke filling at the center of each pastry rectangle. Be mindful not to overfill to allow for proper sealing.

          Twist and Seal: Gently fold the edges of the pastry over the filling, creating a pocket to encase the mixture. Twist the edges together in a spiral manner to lock in the filling. Ensure the twists are well sealed by pressing the edges together firmly with your fingers.

            Brush with Egg Wash: Arrange the filled twists on the prepared baking sheet. Using a pastry brush, lightly coat the tops with the beaten egg. This will help achieve a beautiful golden color during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are puffed and turn a golden brown color, indicating they are fully cooked.

                Garnish and Serve: Once baked, remove the twists from the oven and allow them to cool for a few minutes. If desired, sprinkle with fresh chopped parsley for a burst of color and flavor. Serve warm and delight in your irresistibly tasty Spinach & Artichoke Chicken Twists!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8