Spicy Thai Chicken Rice Bowls

Thai cuisine is celebrated worldwide for its vibrant flavors, aromatic herbs, and unique balance of tastes that create a gastronomic experience unlike any other. Among the plethora of Thai dishes, the Fiery Thai Chicken Rice Bowl stands out as a favorite for those who crave a meal that tantalizes the taste buds with its spicy notes, savory undertones, and satisfying textures. This dish not only embodies the essence of Thai cooking but also serves as a perfect weeknight dinner option that is both fiery and fulfilling.

Discover the irresistible flavors of Fiery Thai Chicken Rice Bowls, a dish that brings the essence of Thai cuisine right to your dinner table. This recipe features tender chicken marinated in a spicy savory blend, served over aromatic jasmine rice and colorful fresh vegetables. Perfect for a quick weeknight meal, this bowl is not only delicious but also packed with nutrition. Embrace the vibrant flavors, customize it to your taste, and enjoy a delicious culinary adventure.

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Ingredients

1 lb (450g) chicken breast, thinly sliced

2 cups jasmine rice

1 cup chicken broth

2 tablespoons soy sauce

2 tablespoons fish sauce

2 tablespoons chili paste (adjust according to spice preference)

1 tablespoon brown sugar

3 cloves garlic, minced

1 inch fresh ginger, grated

1 red bell pepper, sliced into thin strips

1 cup snap peas, trimmed at the ends

1 tablespoon vegetable oil

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Sliced green onions (for garnish)

Crushed peanuts (optional, for garnish)

Instructions

Prepare the Rice: Start by rinsing the jasmine rice under cold running water until the water runs clear to remove excess starch. In a medium-sized pot, combine the rinsed rice and chicken broth. Bring the mixture to a rolling boil over high heat. Once boiling, immediately reduce the heat to low, cover with a lid, and simmer for about 18 minutes, or until the rice is fluffy and has absorbed all the broth. Afterward, remove from heat and let it sit, covered, for an additional 5 minutes to steam.

Marinate the Chicken: In a mixing bowl, whisk together soy sauce, fish sauce, chili paste, brown sugar, minced garlic, and grated ginger until smooth. Add the thinly sliced chicken to the marinade, tossing to ensure all pieces are well coated. Cover the bowl and let the chicken marinate for at least 20 minutes to enhance the flavor.

Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken along with the marinade. Stir-fry the chicken, stirring frequently for about 5 to 7 minutes, or until the chicken is fully cooked through and caramelized with a lovely golden color.

Add Veggies: Incorporate the sliced red bell pepper and snap peas into the skillet with the chicken. Stir-fry for an additional 2 to 3 minutes until the vegetables are vibrant and tender yet retain a slight crunch.

Assemble the Bowl: To serve, divide the fluffy jasmine rice evenly among four serving bowls. Generously top each bowl with the spicy chicken and vegetable mixture. Squeeze freshly squeezed lime juice over the top for an added burst of flavor.

Garnish & Serve: Finish each bowl with a sprinkle of chopped cilantro, a scattering of sliced green onions, and crushed peanuts for a delightful crunch, if desired. Serve immediately to enjoy the vibrant and fiery Thai flavors!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings