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When it comes to appetizers, few dishes can rival the appeal of Spicy Shrimp Guacamole Bites. This delectable treat combines the ocean's bounty with the creamy richness of avocados, creating a bite-sized explosion of flavor that is sure to tantalize your taste buds. These bites are not just an ordinary appetizer; they are a celebration of bold flavors and vibrant textures, making them an ideal choice for social gatherings, parties, or a cozy night in with family and friends.

Spicy Shrimp Guacamole Bites

Discover the perfect appetizer with Spicy Shrimp Guacamole Bites—an explosive combination of succulent shrimp, creamy avocado, and a kick of spice that will wow your guests. This recipe is simple to follow, featuring fresh ingredients that enhance the flavor and presentation. Ideal for parties or casual gatherings, these bite-sized treats are as visually stunning as they are delicious. Join us on this culinary adventure and impress your friends with a dish they won't forget!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 tablespoon olive oil

2 teaspoons chili powder

1/2 teaspoon cayenne pepper (adjust for desired spice level)

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

2 ripe avocados, mashed until smooth

Juice of 1 small lime

1 small onion, finely chopped

1 medium tomato, diced

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and finely chopped (optional for extra heat)

Tortilla chips, for serving

Instructions
 

Prepare the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, cayenne pepper, garlic powder, salt, and pepper. Toss the shrimp well to ensure they are evenly coated with the spice mixture. Allow the shrimp to marinate for about 15 minutes to develop the flavors.

    Cook the Shrimp: Heat a skillet over medium-high heat until hot. Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Once cooked, remove them from the heat and let them cool slightly before chopping them into bite-sized pieces.

      Make the Guacamole: In a large mixing bowl, combine the mashed avocados with the juice of the lime, finely chopped onion, diced tomato, chopped cilantro, and optional jalapeño. Gently mix the ingredients together until they are well incorporated. Taste and season with additional salt and pepper as desired.

        Assemble the Bites: Take each tortilla chip and spoon a generous amount of the freshly made guacamole on top. Then, add a few pieces of the spicy shrimp over the guacamole.

          Serve: Arrange the Spicy Shrimp Guacamole Bites on a vibrant serving platter. For an added touch, garnish with extra chopped cilantro and serve with lime wedges on the side for a zesty kick.

            Prep Time | Total Time | Servings: 20 mins | 35 mins | 4-6 servings