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When it comes to quick, satisfying meals that pack a flavorful punch, few dishes can compete with the Spicy Sausage, Bean & Rice Skillet Delight. This dish is not just a feast for the taste buds; it also delivers on convenience, making it an ideal choice for busy weeknights or lazy weekends. With its vibrant ingredients and robust flavors, this one-pan meal is designed to please a crowd and can be customized to fit a variety of dietary preferences.

Spicy Sausage, Bean & Rice Skillet

Looking for a quick and delicious meal? Try this Spicy Sausage, Bean & Rice Skillet Delight! It combines spicy Italian sausage, black beans, and colorful veggies for a flavorful one-pan dinner. Perfect for busy weeknights, this dish offers convenience with minimal cleanup while being highly customizable for any taste preference. Packed with protein and fiber, it’s satisfying without sacrificing nutrition. Discover how easy it is to whip up this tasty skillet meal today!
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Ingredients
  

1 lb spicy Italian sausage (or your favorite spicy sausage)

1 cup uncooked long-grain white rice

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with their juices

1 medium onion, chopped

1 red bell pepper, chopped

2 cloves garlic, minced

2 cups chicken or vegetable broth

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon crushed red pepper flakes (adjust according to your spice preference)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

1 avocado, diced (optional, for serving)

Lime wedges (for serving)

Instructions
 

Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the spicy sausage, using a wooden spoon to break it apart as it cooks. Sauté until the sausage is browned and cooked through, approximately 5 to 7 minutes. Once ready, remove the sausage from the skillet and set it aside on a plate.

    Sauté Vegetables: In the same skillet, add the chopped onion and red bell pepper. Sauté these vegetables for about 4 to 5 minutes, stirring occasionally, until they are softened. Next, add the minced garlic and continue cooking for an additional 1 to 2 minutes until the garlic is fragrant.

      Incorporate Spices & Rice: Stir in the smoked paprika, cumin, and crushed red pepper flakes, allowing the spices to toast momentarily in the heat. Then, add the uncooked rice to the skillet, stirring to coat the rice evenly in the spice mixture for about 1 minute.

        Combine Ingredients: Return the browned sausage to the skillet and add the drained black beans and the diced tomatoes (with their juices). Pour in the chicken or vegetable broth and stir until all ingredients are well combined. Season with salt and pepper to taste.

          Cook the Rice: Increase the heat slightly until the mixture begins to simmer. Once simmering, cover the skillet with a lid and reduce the heat to low. Allow it to cook gently for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

            Rest & Fluff: After the cooking time, remove the skillet from heat and let it rest, covered, for 5 additional minutes. This will help the flavors meld. Use a fork to fluff the rice and gently mix all the ingredients together.

              Serve: Garnish the skillet with freshly chopped cilantro. Serve warm, optionally topped with diced avocado and accompanied by lime wedges for a zesty kick.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the dish directly from the skillet for a rustic look, or plate it in shallow bowls. Drizzle with extra lime juice for a burst of freshness.