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Wraps have become increasingly popular in contemporary cuisine due to their versatility and convenience. They are a perfect vessel for a variety of fillings, allowing for endless combinations that cater to different tastes and dietary preferences. Whether you are looking for a quick lunch, a light dinner, or a fun dish for a family gathering, wraps can be easily tailored to meet your needs.

Spicy Mango Chicken Wraps

Looking for a delicious and refreshing meal that's perfect for summer? Try Spicy Mango Chicken Wraps! This vibrant dish features tender chicken and sweet mango wrapped in a soft tortilla, creating a delightful fusion of flavors. Packed with nutrients and easy to customize, these wraps are perfect for quick lunches or light dinners. Add fresh greens and your favorite toppings for a satisfying meal that's both healthy and delicious. Enjoy a burst of flavor in every bite!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works wonderfully)

1 ripe mango, diced into bite-sized pieces

1 red bell pepper, thinly sliced into strips

1 avocado, sliced for creaminess

1 cup fresh spinach or peppery arugula

1/4 cup red onion, thinly sliced for a bit of crunch

1/4 cup fresh cilantro, chopped for flavor

1/4 cup mayonnaise (or Greek yogurt for a lighter alternative)

2 tablespoons sriracha sauce (adjust according to heat preference)

Juice of 1 fresh lime for zest

Salt and pepper to taste

4 large whole wheat or spinach tortillas for wrapping

Instructions
 

Prepare the Sauce: In a small mixing bowl, combine the mayonnaise (or Greek yogurt) with the sriracha sauce and the juice of half the lime. Stir until smooth and well blended. Taste the sauce and season with salt and pepper according to your preference.

    Combine the Filling: In a spacious mixing bowl, add the shredded chicken, diced mango, sliced red bell pepper, sliced avocado, spinach (or arugula), red onion, and chopped cilantro. Drizzle the prepared sauce over the filling and gently toss all ingredients together until everything is nicely coated with the sauce.

      Assemble the Wraps: Take each tortilla and lay it flat on a clean, dry surface. Evenly distribute the chicken and mango mixture down the center of each tortilla, leaving about an inch of space on both sides for easy wrapping.

        Wrap it Up: Fold the sides of each tortilla over the filling to create an envelope. Then, starting from the bottom, carefully roll the tortilla upward, tucking in the sides as you go to create a tight and secure wrap.

          Serve: Slice each wrap in half diagonally for a chic presentation, or leave them whole if preferred. Serve alongside extra lime wedges and a drizzle of sriracha for those who enjoy an extra kick of spice.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps

              - Presentation Tips: For a vibrant display, layer the wraps on a serving platter and garnish with lime slices and a sprinkle of extra cilantro. Consider adding a small bowl of sriracha on the side for dipping.