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If you're in the mood for a dish that tantalizes your taste buds with a perfect blend of spice, sweetness, and umami, look no further than Sizzling Spicy Korean BBQ Meatballs. This delightful recipe offers a unique twist on traditional meatballs by infusing them with Korean flavors, making them a standout option for dinner parties, family meals, or just a cozy night in. Imagine juicy meatballs coated in a savory-sweet marinade that packs a spicy punch, served over rice or noodles, and garnished with fresh herbs—the perfect recipe for anyone looking to explore the rich culinary landscape of Korea.

Spicy Korean BBQ Meatballs

Discover the irresistible flavors of Sizzling Spicy Korean BBQ Meatballs with this delicious recipe that blends heat, sweetness, and umami. Perfect for any occasion, these meatballs can be customized with your choice of proteins and vegetables, making them suitable for everyone. Serve them over rice or noodles, garnished with fresh herbs, and enjoy the authentic taste of Korean cuisine right at home. Dive into this culinary adventure and impress your family and friends with every bite!
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Ingredients
  

1 lb ground pork (or beef)

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup finely chopped green onions

2 cloves garlic, minced

2 tablespoons fresh ginger, grated

1 large egg, beaten

1 tablespoon soy sauce

2 tablespoons gochujang (Korean red chili paste)

1 tablespoon sesame oil

1 tablespoon brown sugar

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

Sesame seeds (for garnish)

Additional chopped green onions (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it's fully heated before placing in the meatballs for even cooking.

    Combine the Ingredients: In a large mixing bowl, add the ground pork (or beef), breadcrumbs, chopped green onions, minced garlic, grated ginger, beaten egg, soy sauce, gochujang, sesame oil, brown sugar, black pepper, and salt. Using your hands, mix the ingredients together until just combined; avoid overmixing to keep the meatballs tender.

      Form the Meatballs: With your hands, scoop out portions of the mixture and roll them into golf ball-sized meatballs (about 1.5 inches in diameter). Arrange the meatballs on a baking sheet lined with parchment paper, ensuring they are spaced about an inch apart to allow even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven. Bake the meatballs for 20-25 minutes, or until they are cooked through and appear lightly browned on the outside.

          Prepare the Glaze: While the meatballs are baking, prepare the glaze. In a small saucepan set over medium heat, combine 2 tablespoons of gochujang, 1 tablespoon of soy sauce, and 1 tablespoon of brown sugar. Stir the mixture until it is smooth and heated through—this should take a few minutes.

            Coat the Meatballs with Glaze: After the meatballs are finished baking, remove them from the oven. While they are still hot, drizzle the prepared glaze over the meatballs and gently toss them to ensure each meatball is evenly coated with the spicy, sweet sauce.

              Garnish and Serve: Transfer the glazed meatballs to a beautiful serving platter. For an appealing presentation, sprinkle sesame seeds and additional chopped green onions on top. These flavorful meatballs can be enjoyed hot, served alongside steamed rice or wrapped in fresh lettuce leaves for a satisfying meal.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings