Go Back
In the realm of quick and satisfying meals, Spicy Chickpea Avocado Naan Pizza stands out as a delightful fusion dish that combines the rich flavors of Indian naan with fresh, healthful toppings. This recipe is perfect for those who seek both a quick weeknight dinner and a flavorful vegetarian option. With crispy roasted chickpeas, creamy avocado, and tangy lime, this pizza not only satisfies hunger but also invites a medley of flavors to your palate. In this article, we'll explore the vibrant components of this dish, delve into the health benefits of its ingredients, and guide you step-by-step through the preparation process.

Spicy Chickpea Avocado Naan Pizza

Discover the delicious world of Spicy Chickpea Avocado Naan Pizza, a perfect fusion of Indian and Italian cuisines! This quick and satisfying meal features crispy roasted chickpeas, creamy avocado, and fresh cherry tomatoes on a flavorful naan base. Packed with plant-based protein and healthy fats, each bite is nutritious and delightful. Follow our step-by-step guide to create your own version and impress your family and friends with this vibrant vegetarian dish. Enjoy a meal that’s easy, full of flavor, and an absolute crowd-pleaser!
Print Recipe Pin Recipe

Ingredients
  

2 large naan bread (store-bought or homemade)

1 can (15 oz) chickpeas, rinsed and drained

1 tablespoon extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (or to taste, based on your spice preference)

Sea salt and freshly ground black pepper, to taste

1 ripe avocado, sliced into thin pieces

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 cup shredded mozzarella cheese (or vegan cheese for a dairy-free option)

1 tablespoon fresh lime juice

1/4 cup fresh cilantro leaves, chopped (for garnish)

Optional: red pepper flakes for an extra kick

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C) to prepare for baking the naan pizzas.

    Prepare the Chickpeas: In a medium mixing bowl, combine the rinsed and drained chickpeas with olive oil, smoked paprika, ground cumin, cayenne pepper, sea salt, and freshly ground black pepper. Toss gently until the chickpeas are fully coated in the flavorful spices.

      Roast the Chickpeas: Spread the seasoned chickpeas out on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the chickpeas are golden and crispy. Make sure to shake the pan halfway through to ensure even roasting.

        Assemble the Naan Pizza: While the chickpeas are roasting, lay the naan bread flat on another baking sheet. Sprinkle an even layer of shredded mozzarella cheese over each piece of naan. Then, distribute the halved cherry tomatoes and thinly sliced red onion evenly across the cheese.

          Add Avocado and Chickpeas: Once the chickpeas are done roasting, take them out of the oven and let them cool for a moment. Neatly arrange the slices of avocado on top of the naan pizzas, followed by the crispy roasted chickpeas.

            Bake the Naan Pizza: Place the assembled naan pizzas in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the naan are slightly crispy.

              Finish and Serve: Once baked to perfection, remove the naan pizzas from the oven. Drizzle fresh lime juice over each pizza and generously sprinkle with chopped cilantro. If you like extra heat, feel free to add red pepper flakes on top. Slice the pizzas into quarters and serve immediately.

                Prep Time, Total Time, Servings: 15 min | 40 min | 2 large naan pizzas (4 servings)

                  - Presentation Tips: Serve the naan pizzas on a wooden cutting board or a vibrant platter, garnished with lime wedges alongside for a pop of color. Enjoy the burst of flavors with every bite!