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Seasoning is the heart of any delicious chicken wing recipe, and achieving the perfect balance of flavors is essential for a mouthwatering experience. The key to flavorful crispy wings lies in a well-thought-out seasoning blend. Here’s how to achieve an even coating and flavorful distribution:

Spicy Air-Fried Chicken Wings

Discover the ultimate game day treat with these Crispy Spicy Air-Fried Chicken Wings! Perfect for gatherings, these wings offer a satisfying crunch without the guilt of deep frying. With a variety of customizable spice levels, you can easily cater to all taste preferences. The air fryer elevates this classic dish, using less oil while delivering mouthwatering flavor. Dive in and share the joy of these delicious wings with family and friends for any occasion!
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Ingredients
  

2 pounds chicken wings, separated into flats and drumettes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust according to your heat preference)

1 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon baking powder (to enhance crispiness)

1/4 cup hot sauce (such as Frank's RedHot or your preferred brand)

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Celery sticks and blue cheese dressing (for serving)

Instructions
 

Prep the Chicken Wings:

    - Rinse the chicken wings under cold water and then thoroughly pat them dry with paper towels. Removing excess moisture is key to achieving a crisp texture in the air fryer.

      Season the Wings:

        - In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, salt, and baking powder. Stir the mixture until well blended.

          - Add the chicken wings to the bowl and toss them gently until they are evenly coated with the spice blend, ensuring every wing is generously seasoned.

            Air Fry the Wings:

              - Preheat your air fryer to 400°F (200°C) for around 5 minutes.

                - Carefully place the wings in a single layer in the air fryer basket, ensuring there is space between each wing to promote even cooking (you may need to do this in batches if necessary).

                  - Air fry the wings for 25-30 minutes, flipping them halfway through the cooking time. They should come out golden brown and crispy.

                    Prepare the Spicy Sauce:

                      - While the wings are air frying, mix the hot sauce and melted butter in a small bowl until smooth and well combined, creating a rich and tangy sauce.

                        Toss in Sauce:

                          - Once the wings are cooked to perfection, transfer them to a clean large bowl. Drizzle the hot sauce mixture over the wings and toss them gently until they are completely coated in the spicy sauce.

                            Serve:

                              - Arrange the spicy wings on a serving platter and garnish with fresh chopped parsley for a pop of color. Serve with celery sticks and a side of blue cheese dressing for dipping.

                                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

                                  Enjoy your deliciously crispy and spicy chicken wings!