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In the world of breakfast options, few treats can rival the charm of cookies. Enter the Spiced Chai Oat Breakfast Cookies, a delightful fusion of hearty oats and aromatic chai spices that create a breakfast experience unlike any other. These cookies are not just a sweet indulgence; they are a wholesome and energizing way to start your day. With their perfect balance of flavor and texture, they offer a unique twist on traditional breakfast fare that can be enjoyed by all.

Spiced Chai Oat Breakfast Cookies

Start your mornings off right with Spiced Chai Oat Breakfast Cookies, a delicious blend of hearty oats and fragrant chai spices. These cookies aren't just a sweet treat; they're a nutritious option that fits into any busy lifestyle. With easy ingredient swaps for dietary needs, everyone can enjoy this delightful fusion of flavors. Discover how simple it is to create a breakfast that honors traditional chai while providing a wholesome start to the day. Enjoy the comforting aroma and unique taste in every bite!
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Ingredients
  

1 ½ cups rolled oats

½ cup whole wheat flour

½ cup packed brown sugar

½ cup melted coconut oil or unsalted butter

½ cup maple syrup or honey

1 chai tea bag (or 1 teaspoon chai spice blend)

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

½ cup raisins or a mix of dried fruits (optional)

½ cup chopped nuts (walnuts or almonds, optional)

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground cardamom

¼ teaspoon ground cloves

¼ teaspoon black pepper (optional for an extra kick)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

    Infuse the Chai Flavor: In a small saucepan, mix ¼ cup of water with the chai tea bag over low heat. Warm the mixture until it’s just hot enough for steeping. Allow the tea bag to steep for about 5 minutes, then remove the bag and let the chai cool slightly.

      Mix the Dry Ingredients: In a spacious mixing bowl, stir together the rolled oats, whole wheat flour, baking soda, salt, cinnamon, ground ginger, cardamom, cloves, and black pepper (if using). Mix well to ensure the spices and dry ingredients are evenly distributed.

        Combine the Wet Ingredients: In a separate bowl, whisk together the melted coconut oil (or butter), brown sugar, maple syrup (or honey), vanilla extract, and the cooled chai concentrate. Mix until smooth and fully blended.

          Combine Wet and Dry Mixtures: Gently pour the wet ingredients into the bowl with the dry ingredients. Carefully stir until just combined; be cautious not to overmix. If desired, fold in the raisins and chopped nuts at this stage for added texture and flavor.

            Form the Cookies: Using a tablespoon or a cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading.

              Bake: Bake in the preheated oven for 12-15 minutes, watching closely until the edges are lightly golden and the cookie tops look set. They may appear soft, but they will firm up as they cool.

                Cool: After baking, allow the cookies to rest on the baking sheet for about 5 minutes. This will help them set. Then, transfer them to a wire rack to cool completely.

                  Serve and Enjoy: These delightful cookies are perfect for breakfast or a nourishing snack throughout the day. Store any remaining cookies in an airtight container at room temperature for up to a week to maintain their freshness.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies

                      Presentation Tips: For an appealing presentation, stack the cookies on a decorative plate and serve with a steaming cup of chai alongside for a delightful breakfast spread.