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In today's fast-paced world, the need for quick, satisfying meals has never been more pronounced. Busy weeknights often leave little room for elaborate cooking, and that's where recipes like Speedy Beef and Black Bean Chili come into play. This dish stands out as a quintessential comfort food, offering a delightful combination of rich flavors and nutritious ingredients. It is tailored for those who appreciate the balance between convenience and taste, making it an ideal option for casual gatherings or a cozy family dinner.

Speedy Beef and Black Bean Chili

Discover a quick and delicious meal with Speedy Beef and Black Bean Chili! Perfect for busy weeknights, this hearty dish combines ground beef, nutritious black beans, and aromatic vegetables for a flavor-packed experience. Rich in protein and fiber, it’s not just comforting but also healthy. With easy cooking steps and customizable ingredients, this chili can adapt to any taste preference, making it ideal for family dinners or casual gatherings. Enjoy a bowl of warmth and satisfaction tonight!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

1 can (8 oz) tomato sauce

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust according to your heat preference)

Salt and freshly ground black pepper, to taste

1 cup beef broth (or water)

Fresh cilantro, chopped, for garnish (optional)

Sour cream or Greek yogurt, for serving (optional)

Instructions
 

Cook the Beef: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once hot, add the ground beef. Use a spatula to break the beef apart as it cooks. Sauté until browned, about 5-7 minutes. If there’s excess fat, drain it off.

    Sauté Vegetables: Add the chopped onion, minced garlic, and diced bell pepper to the pot with the browned beef. Sauté the mixture for about 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant.

      Add Seasoning: Carefully sprinkle the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and freshly ground black pepper into the pot. Stir thoroughly to ensure the beef and vegetables are well coated in the spices, allowing their flavors to meld together.

        Combine Ingredients: Pour in the drained black beans, diced tomatoes with their juices, tomato sauce, and beef broth. Stir everything together until well mixed and evenly distributed.

          Simmer: Increase the heat to bring the mixture to a boil. Once it reaches a rolling boil, lower the heat to a gentle simmer. Leave the pot uncovered and let it simmer for about 15 minutes, stirring occasionally. If the chili becomes too thick, feel free to add a splash more beef broth or water to achieve your desired consistency.

            Taste and Adjust: After the simmering time, taste the chili. Adjust the seasoning as necessary, adding more salt, pepper, or spices according to your personal preference.

              Serve: Ladle the chili into individual bowls. For a fresh touch, garnish with chopped cilantro. Add a dollop of sour cream or Greek yogurt on top to enhance the creamy texture and flavor.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                  - Presentation Tips: Serve the chili in rustic bowls and accompany it with warm crusty bread or tortilla chips for dipping. For an extra flair, sprinkle some extra chopped cilantro on top just before serving.