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Spaghetti with fresh pesto is more than just a dish; it’s a celebration of Italian culinary tradition that brings together vibrant flavors and simple ingredients. Originating from the Liguria region of Italy, this pasta dish showcases the aromatic qualities of fresh basil, rich pine nuts, and robust garlic, all harmoniously blended into a luscious sauce. The beauty of spaghetti with fresh pesto lies in its authenticity, which relies heavily on the use of fresh ingredients to create an unforgettable dining experience.

Spaghetti with Fresh Basil Pesto

Discover the joy of cooking with spaghetti and fresh pesto, an iconic Italian dish that celebrates simple, vibrant ingredients. Made with aromatic basil, rich pine nuts, and zesty garlic, this recipe is quick and easy, perfect for busy weeknights or casual gatherings. Enjoy the creamy texture and delightful flavors that come from using high-quality ingredients. Elevate your dining experience and impress your loved ones with this classic recipe that highlights the beauty of homemade Italian cuisine.
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Ingredients
  

400g spaghetti

2 cups fresh basil leaves, tightly packed

1/2 cup finely grated Parmesan cheese

1/3 cup pine nuts, toasted for extra flavor

2 garlic cloves, minced

1/2 cup extra virgin olive oil

Salt, to taste

Freshly cracked black pepper, to taste

Optional: Cherry tomatoes, halved for garnish

Instructions
 

Cook the Spaghetti: Fill a large pot with water, season generously with salt, and bring to a rolling boil. Add the spaghetti and cook according to the package instructions until it reaches an al dente texture. Before draining, reserve 1 cup of the pasta water. Drain the spaghetti and set it aside.

    Prepare the Pesto: While the spaghetti cooks, prepare the pesto. In a food processor, combine the fresh basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese. Pulse the mixture until it is finely chopped but not pureed, maintaining some texture.

      Emulsify the Pesto: With the food processor running, gradually drizzle in the olive oil. Continue blending until the pesto achieves a smooth and creamy consistency. You may need to stop occasionally to scrape down the sides of the bowl to ensure everything is well combined.

        Adjust Seasoning: After blending, taste the pesto and season it with salt and freshly cracked black pepper to enhance the flavors. If the pesto is too thick for your liking, incorporate a tablespoon or two of the reserved pasta water until you achieve the desired consistency.

          Combine Pasta and Pesto: In a large mixing bowl, toss the drained spaghetti with the fresh basil pesto until all the noodles are evenly coated. If needed, add additional reserved pasta water to help create a silky, smooth sauce that clings beautifully to the pasta.

            Serve: Dish out the spaghetti onto plates, garnishing with extra grated Parmesan cheese and whole basil leaves for an aromatic touch. For an additional burst of color and sweetness, scatter halved cherry tomatoes over the top.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4