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When it comes to comfort food, few dishes evoke the same level of nostalgia and satisfaction as mashed potatoes. These creamy, buttery delights have been a staple on dinner tables for generations, often serving as the perfect accompaniment to hearty meals. However, if you are looking to elevate your mashed potatoes from ordinary to extraordinary, look no further than this heavenly sour cream and chive version. This recipe offers a delightful twist on the classic, infusing the dish with rich, tangy flavors that are sure to impress your family and friends.

Sour Cream and Chive Mashed Potatoes

Discover the ultimate comfort food with our heavenly sour cream and chive mashed potatoes! This flavorful twist on a classic recipe features creamy Yukon Gold potatoes combined with tangy sour cream and fresh chives, creating a delightful taste and texture. Perfect for any occasion, these mashed potatoes are easy to prepare and will impress your family and friends. Elevate your dinner table with this delicious side dish that's sure to become a favorite!
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Ingredients
  

2 pounds Yukon Gold potatoes

1/2 cup sour cream

1/4 cup whole milk (or heavy cream for added richness)

4 tablespoons unsalted butter

1/2 cup fresh chives, finely chopped

Salt and black pepper, to taste

Optional: a pinch of garlic powder for enhanced flavor

Instructions
 

Prepare the Potatoes: Start by thoroughly washing the Yukon Gold potatoes under cold water to remove any dirt or debris. You may peel them if you prefer a creamier texture, but keeping the skins on will add a rustic charm and extra nutrients.

    Cook the Potatoes: Chop the potatoes into evenly sized chunks, about 1-2 inches each. This ensures even cooking. In a large pot, place the potato chunks and cover them with cold, salted water. Bring the water to a boil over medium-high heat, then reduce the heat and let it simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.

      Drain and Steam Dry: After the potatoes are cooked, drain them in a colander. Return the potatoes to the now-empty pot and let them sit for about a minute to allow any excess moisture to evaporate. This step is crucial for a fluffy mash.

        Mash the Potatoes: Using a potato masher or a potato ricer for a silkier consistency, mash the potatoes to your preferred texture. If you enjoy a chunky mash, stop mashing when you achieve your desired consistency; for a smoother mash, continue until fully creamy.

          Incorporate Creaminess: Add the unsalted butter, sour cream, and your choice of milk (or cream) to the mashed potatoes. Mix everything together thoroughly until you achieve a rich and creamy consistency. Feel free to adjust the amount of milk based on how creamy you want your potatoes.

            Season to Perfection: Gently fold in the finely chopped chives, then season the mixture with salt and black pepper to taste. If you're using garlic powder, sprinkle in a pinch now and mix until everything is evenly distributed.

              Serve Beautifully: Transfer your luscious mashed potatoes to a charming serving bowl. For an elegant touch, garnish with additional chives and a pat of butter melted on top.

                Enjoy: Serve your heavenly mashed potatoes warm as an exquisite side dish perfect for family gatherings or as a comforting complement to your favorite meals!

                  Prep Time, Total Time, Servings: 15 minutes preparation | 30 minutes total | Serves 6