Go Back
Sweet potatoes, with their vibrant orange hues and naturally sweet flavor, have long been celebrated as a staple in various cuisines around the world. Their versatility allows them to shine in both savory and sweet dishes, making them a beloved ingredient in countless recipes. When the warmer months roll around and outdoor grilling becomes a popular pastime, sweet potatoes take on a new life as they are transformed by the smoky kiss of the grill. This method not only intensifies their inherent sweetness but also adds an exciting layer of flavor that can elevate any meal.

Smoky Grilled Sweet Potatoes

Discover the delightful flavors of Smoky Grilled Sweet Potatoes, the perfect healthy side dish for summer gatherings. These vibrant, nutrient-dense tubers are not only delicious but packed with essential vitamins and fiber. Grilling sweet potatoes brings out their natural sweetness, enhanced with spices like smoked paprika and cumin for a smoky twist. Easy to prepare and versatile, they pair wonderfully with grilled meats or tossed into salads. Elevate your summer barbecues with this flavorful dish that promises to impress everyone at the table. Enjoy the health benefits and the delicious taste in every bite!
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon chili powder

Salt and freshly ground black pepper, to taste

Fresh cilantro, chopped, for garnish (optional)

Lime wedges, for serving

Instructions
 

Prep the Sweet Potatoes: Begin by thoroughly washing the sweet potatoes under cool running water to remove any dirt. Once clean, slice them into thick rounds (about ½ inch), or cut them into wedges if you prefer a different texture.

    Create the Marinade: In a large mixing bowl, combine the olive oil, smoked paprika, ground cumin, garlic powder, chili powder, and a generous pinch of salt and pepper. Stir well until all ingredients are blended together into a smooth marinade.

      Coat the Sweet Potatoes: Add the sweet potato slices or wedges to the bowl with the marinade. Toss them gently but thoroughly so that each piece is evenly coated. Cover the bowl and let the sweet potatoes marinate for 15-20 minutes, allowing them to soak in all those delicious flavors.

        Preheat the Grill: While the sweet potatoes marinate, preheat your grill to medium-high heat. For charcoal grills, ensure that the coals are glowing red and have formed a light ash coating; for gas grills, approximately 375°F to 400°F is ideal.

          Grill the Sweet Potatoes: Once the grill is ready, place the sweet potato slices directly on the grates. Grill for about 4-5 minutes on one side, or until you see nice char marks. Carefully flip each piece and grill for an additional 4-5 minutes on the other side. The sweet potatoes are done when they are tender and can be easily pierced with a fork.

            Serve: Remove the grilled sweet potatoes from the grill and arrange them on a serving platter. If desired, sprinkle with chopped fresh cilantro for a burst of color and freshness. Serve with lime wedges on the side for a zesty addition.

              Enjoy: Serve your Smoky Grilled Sweet Potatoes warm as a flavorful side dish or as a vibrant addition to salads and grain bowls.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4