Go Back
Street corn, known as Elote in Mexican cuisine, has long been a beloved snack sold by street vendors across Latin America. This iconic dish features grilled corn on the cob slathered in a rich combination of mayonnaise, lime juice, cheese, and spices, creating a delightful explosion of flavors that captures the essence of summer. Its cultural significance extends far beyond its delicious taste; street corn symbolizes community, festivity, and the simple joy of good food shared among friends and family.

Smoky Chipotle Street Corn Cups

Discover the vibrant flavors of Smoky Chipotle Street Corn Cups, a delightful twist on the classic Mexican street corn dish, Elote. Bursting with smoky chipotle spice, this creamy appetizer combines grilled corn with a tangy sauce made from mayonnaise, lime juice, and fresh herbs. Perfect for summer gatherings or casual get-togethers, these cups offer a deliciously fun way to share good food with friends and family. Easy to make and visually stunning, they’re a must-try!
Print Recipe Pin Recipe

Ingredients
  

4 ears of fresh corn, husked

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon chipotle powder

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/2 cup mayonnaise

1/2 cup sour cream

Juice of 1 lime

1/2 cup crumbled queso fresco

1/4 cup fresh cilantro leaves, chopped

1 ripe avocado, diced (for garnish)

Lime wedges, for serving

Instructions
 

Grill the Corn: Start by preheating your grill to medium-high heat. Brush each husked ear of corn generously with olive oil. Evenly sprinkle smoked paprika, chipotle powder, garlic powder, salt, and pepper over the corn. Place the seasoned corn directly onto the grill grates. Grill for approximately 10-12 minutes, turning them every few minutes until the corn is nicely charred and tender.

    Prepare the Sauce: While the corn is grilling, prepare the creamy sauce. In a medium mixing bowl, whisk together the mayonnaise, sour cream, and fresh lime juice until the mixture is smooth and well combined. Taste the sauce and adjust seasoning with additional salt, pepper, or chipotle powder to your preference.

      Cut the Corn Kernels: After grilling, carefully remove the corn from the grill and let it cool for a minute. Using a sharp knife, cut the kernels off the cob, letting them fall into a large mixing bowl.

        Combine Ingredients: To the bowl of corn kernels, add the prepared sauce. Carefully fold in the crumbled queso fresco and chopped cilantro, mixing gently to ensure all ingredients are well incorporated without mashing the corn.

          Serve: Spoon the smoky chipotle corn mixture into small cups or bowls for serving. Top each portion with diced avocado for a delightful creaminess. Garnish with additional cilantro and serve lime wedges on the side to squeeze over the top for an extra burst of flavor.

            Enjoy: Serve these delicious street corn cups immediately while warm for the best experience.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4-6 cups

                Presentation Tips: Consider using colorful cups or bowls to enhance the visual appeal. A sprinkle of extra queso fresco and a few fresh cilantro leaves on top will make the dish pop!