Smoked Salmon and Dill Pasta

Smoked salmon is a delicacy that has captivated food lovers around the world. The process of smoking salmon dates back centuries, originating as a method of preservation. Salmon is cured with salt and then exposed to smoke from various types of wood, which imparts a unique flavor and character to the fish. This technique not only enhances its taste but also contributes to its shelf life, making it a versatile ingredient in various culinary applications.

Discover the exquisite flavors of Smoked Salmon and Dill Pasta, a dish that combines sophistication with simplicity. This delightful recipe features creamy textures, fresh dill, and zesty lemon, creating a perfect harmony that tantalizes your taste buds. Ideal for both weeknight dinners and special occasions, this article takes you through every step to craft this gourmet meal at home. Enjoy the elegance of smoked salmon while indulging in its health benefits, making this pasta dish a must-try for any culinary enthusiast.

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Ingredients

300g linguine pasta

200g smoked salmon, cut into strips

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 cup heavy cream

1 tablespoon freshly squeezed lemon juice

1 tablespoon fresh dill, chopped (plus additional for garnish)

1 teaspoon capers, rinsed and finely chopped (optional)

Salt and freshly ground black pepper, to taste

Freshly grated Parmesan cheese, for serving

Lemon wedges, for serving

Instructions

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the linguine and cook according to the package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of the pasta water before draining the rest. Set the pasta aside.

Sauté the Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute, stirring constantly until fragrant. Be careful not to let it brown, as this could give a bitter taste.

Create the Sauce: Lower the heat to low. Pour in the heavy cream and stir well to combine with the sautéed garlic. Allow the mixture to simmer gently for 2 minutes for slight thickening.

Add the Flavors: Add the lemon juice, chopped dill, and capers (if using) to the cream mixture. Stir well to incorporate all the flavors. Season generously with salt and freshly ground black pepper to taste. Let the sauce simmer for an additional 2-3 minutes.

Combine with Pasta: Gently add the drained linguine to the skillet, tossing to ensure each strand is coated in the luxurious sauce. If the sauce appears too thick, gradually add the reserved pasta water, a little at a time, until you achieve your desired consistency.

Add the Salmon: Carefully fold in the smoked salmon strips, allowing them to warm without cooking through, about 1-2 minutes.

Serve: Plate the pasta in individual bowls or a large serving dish. Garnish with extra chopped dill, a generous sprinkle of freshly grated Parmesan cheese, and serve with lemon wedges on the side.

Enjoy: Serve immediately while warm and relish every bite of your delightful Smoked Salmon and Dill Pasta!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings