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Cooking pasta in a slow cooker requires a bit of finesse to ensure it achieves that perfect al dente texture. For the best results, use a pasta shape that holds sauce well, such as penne or fusilli, as these shapes will capture the creamy Alfredo sauce beautifully.

Slow Cooker Chicken Alfredo with Broccoli

Indulge in the creamy comfort of Dreamy Slow Cooker Chicken Alfredo with Broccoli! This easy-to-make recipe combines tender chicken, al dente fettuccine, and bright broccoli for a delicious meal that feels special yet is hassle-free. Perfectly suited for busy nights, let the slow cooker do all the work while you enjoy a rich, flavorful dinner. Elevate your family evenings with this wholesome dish that’s both satisfying and nutritious!
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Ingredients
  

2 pounds boneless, skinless chicken breasts

4 cups broccoli florets (fresh or frozen)

4 cups fettuccine pasta (uncooked)

3 cups heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Extra Parmesan cheese, for serving

Instructions
 

Prepare the Chicken: Start by seasoning the boneless, skinless chicken breasts with salt, pepper, onion powder, and garlic powder on both sides. Layer the seasoned chicken in the bottom of your slow cooker for even cooking.

    Add the Liquids: Pour the heavy cream and chicken broth evenly over the chicken breasts. Then, sprinkle the Italian seasoning on top and add the minced garlic, ensuring all ingredients are well-distributed.

      Set the Cooker: Secure the lid on the slow cooker. Set it to cook on low for 5-6 hours or high for 2.5-3 hours, until the chicken is cooked through and fork-tender.

        Cook the Pasta: About 30 minutes before you're ready to eat, add the uncooked fettuccine pasta directly into the slow cooker, carefully stirring to ensure the pasta is fully submerged in the creamy sauce.

          Add the Broccoli: Incorporate the broccoli florets by gently folding them into the mixture with the chicken and pasta. Cover and continue to cook for an additional 30 minutes on low, until the pasta reaches an al dente texture and the broccoli is fork-tender.

            Finish the Sauce: Once cooking is complete, carefully remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Stir in the grated Parmesan cheese, mixing until the sauce becomes creamy and well-combined. Return the shredded chicken to the slow cooker and give everything one final stir to ensure an even distribution of flavors.

              Serve: Ladle the luscious Chicken Alfredo with Broccoli into generous bowls. Top each serving with additional chopped parsley and a sprinkle of extra Parmesan cheese for a delightful finish.

                Prep Time, Total Time, Servings:

                  15 minutes | 6 hours | 6 servings