Slow Cooker Brown Sugar Ham

A key factor in achieving a perfectly flavored ham is the application of the glaze. The glaze is not merely a topping; it is a crucial component that infuses the ham with sweetness and richness. To maximize flavor infusion, follow these steps:

Elevate your holiday gatherings with the Sweet & Savory Slow Cooker Brown Sugar Ham. This delightful dish combines the rich sweetness of brown sugar and honey with savory Dijon mustard and spices, creating an unforgettable centerpiece for your table. The slow cooker ensures the ham is perfectly tender and flavorful, allowing you to enjoy quality time with your loved ones. Discover tips for preparation, glazing, and serving to make this dish the highlight of your festive feast.

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Ingredients

1 fully cooked ham (5-7 pounds, bone-in)

1 cup packed brown sugar

1/2 cup honey

1/4 cup Dijon mustard

1/4 cup apple cider vinegar

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon freshly ground black pepper

1/4 cup pineapple juice (optional, for increased moisture)

Fresh herbs for garnish (such as thyme or rosemary)

Instructions

Prepare the Ham: Begin by scoring the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep. This scoring will enhance the caramelization process of the glaze and allow the flavors to penetrate the meat.

Make the Glaze: In a medium bowl, whisk together the packed brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and freshly ground black pepper. Stir until the mixture is smooth and all ingredients are well incorporated.

Place in Slow Cooker: Carefully place the scored ham into your slow cooker. If you desire, pour the pineapple juice around the ham to add moisture and a hint of tropical flavor.

Apply the Glaze: Using a brush or a spoon, generously apply the glaze over the entire surface of the ham, ensuring you allow some of the glaze to seep into the scored cuts for maximum flavor infusion.

Cook: Set your slow cooker to the low setting and cook for approximately 6-8 hours. If you are short on time, you can opt for the high setting, which will cook the ham in about 3-4 hours. However, cooking on low allows for the best texture and flavor.

Baste: About halfway through the cooking time, take a moment to baste the ham using the glaze that has collected at the bottom of the slow cooker. This step will help create a beautifully caramelized crust on the ham.

Rest Before Serving: Once the cooking time is complete, carefully transfer the ham to a cutting board. Allow it to rest for about 15-20 minutes before slicing. This resting period is crucial as it helps the meat retain its juices.

Garnish and Serve: After resting, slice the ham and neatly arrange the pieces on a serving platter. Drizzle any remaining glaze over the top for added flavor and attractively garnish with fresh herbs like thyme or rosemary for a vibrant presentation.

Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 10-12 servings