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Sizzling Honey Herb Chicken Skillet is a delightful dish that brings together the perfect harmony of flavors. With its sweet honey, aromatic herbs, and savory chicken, this recipe is sure to tantalize your taste buds. The combination of these ingredients not only creates a mouthwatering meal but also fills your kitchen with an irresistible aroma.

Skillet Sizzling Honey Herb Chicken

A flavorful chicken dish marinated in honey and herbs, cooked to perfection in a skillet.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless, skinless chicken breasts
  • 3.0 tablespoons honey
  • 2.0 tablespoons olive oil
  • 4.0 cloves garlic, minced
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon dried rosemary
  • 1.0 teaspoon paprika
  • 1.0 teaspoon salt
  • 1.0 teaspoon pepper
  • 1.0 tablespoon lemon juice
  • 0.25 cup chicken broth or white wine
  • 0.0 to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Marinate the Chicken: In a small bowl, whisk together honey, olive oil, minced garlic, thyme, rosemary, paprika, salt, pepper, and lemon juice. Pour the marinade over the chicken breasts in a resealable plastic bag or a shallow dish. Seal or cover and let marinate in the refrigerator for at least 30 minutes, preferably 1–2 hours for best flavor.
  • Preheat the Skillet: Heat a large, heavy-bottomed skillet (cast iron recommended) over medium-high heat. Add a splash of olive oil to the skillet.
  • Cook the Chicken: Once the skillet is hot, remove the chicken from the marinade (reserve the marinade) and place it in the skillet. Cook the chicken for about 6-7 minutes on one side, or until it's golden brown.
  • Flip and Add Liquid: Flip the chicken breasts over and pour the reserved marinade and chicken broth (or white wine) into the skillet. This will create a sizzling effect and help deglaze the pan.
  • Sizzle and Simmer: Reduce the heat to medium-low and cover the skillet. Let the chicken cook for an additional 7–10 minutes, or until the internal temperature reaches 165°F (75°C). Keep basting the chicken with the sauce to keep it moist and flavorful.
  • Plate and Garnish: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Meanwhile, increase the heat to medium-high and allow the sauce to simmer for a couple of minutes until slightly thickened.
  • Serve: Slice the chicken, drizzle the reduced sauce over the top, and garnish with fresh chopped parsley. Serve with your favorite side dishes, such as roasted vegetables or rice.

Notes

Marinating the chicken for longer enhances the flavor.
Keyword chicken, herb, honey, skillet