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To create the perfect Zesty Shrimp Cucumber Cups, understanding the ingredients and their benefits is essential. Each component plays a crucial role in the flavor profile and the overall healthfulness of the dish.

Shrimp Cucumber Cups

Discover the refreshing delight of Zesty Shrimp Cucumber Cups, the perfect appetizer for any occasion! This vibrant dish features succulent shrimp nestled in crisp cucumber cups, topped with colorful ingredients like red bell pepper and avocado. Not only are these cups visually stunning, but they also offer a burst of flavor with every bite and are packed with health benefits. Ideal for warm gatherings or cocktail parties, they're sure to impress your guests while being light and nutritious!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 medium cucumbers

1 cup red bell pepper, diced

½ cup red onion, diced

½ cup fresh cilantro, finely chopped

1 ripe avocado, diced

2 tablespoons extra virgin olive oil

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Lime wedges, for garnish

Instructions
 

Prepare the Shrimp: In a medium saucepan, bring a pot of water to a rolling boil. Add the shrimp and cook for 2-3 minutes, or until the shrimp turn pink and opaque. Drain immediately and rinse under cold water to halt the cooking process. Once cooled, chop the shrimp into bite-sized pieces and set aside.

    Make the Filling: In a large mixing bowl, combine the chopped shrimp, diced red bell pepper, diced red onion, diced avocado, and finely chopped cilantro. Gently mix until evenly distributed.

      Prepare the Dressing: In a small bowl, whisk together the olive oil, fresh lime juice, garlic powder, smoked paprika, along with a pinch of salt and pepper. Pour this dressing over the shrimp mixture, gently tossing to ensure every ingredient is luxuriously coated.

        Prepare the Cucumbers: Slice the cucumbers into 1½-inch thick rounds. Using a small spoon or melon baller, carefully scoop out a portion of the center of each cucumber slice to form small cups without breaking the edges.

          Assemble the Cups: Spoon a generous helping of the shrimp filling into each cucumber cup, pressing down lightly to ensure the filling holds its shape.

            Garnish and Serve: Arrange the cucumber cups artfully on a serving platter. Garnish with lime wedges around the platter and sprinkle with additional cilantro if desired. Serve immediately as a refreshing appetizer that’s sure to impress!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings