Shrimp Alfredo Zucchini Noodles

Zucchini noodles, often referred to as "zoodles," have surged in popularity among health-conscious eaters and culinary enthusiasts alike. These delightful strands of zucchini serve as a gluten-free, low-calorie substitute for traditional pasta. By swapping out regular noodles for zucchini, you significantly reduce the carbohydrate content while increasing your intake of essential vitamins and minerals.

Discover a deliciously healthy alternative to traditional pasta with Shrimp Alfredo Zucchini Noodles. This twist on a classic favorite combines the creamy richness of Alfredo sauce with the vibrant crunch of zucchini noodles, creating a guilt-free meal that satisfies your cravings. Packed with protein from shrimp and essential nutrients from zucchini, it’s the perfect dish for both busy weeknights and special occasions. Experience culinary fun by spiralizing your veggies for a delightful dining experience!

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Ingredients

2 medium zucchinis, spiralized

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Optional: red pepper flakes for a spicy kick

Instructions

Prepare the Zucchini Noodles: Using a spiralizer, transform the zucchinis into long, noodle-like strands. Set them aside. For the best texture, spiralize them just before you start cooking, to maintain their freshness and crispness.

Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the peeled and deveined shrimp to the skillet. Season them lightly with salt and pepper. Sauté for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

Make the Alfredo Sauce: In the same skillet, add the remaining tablespoon of olive oil along with the minced garlic. Sauté the garlic for approximately 1 minute, or until it becomes fragrant, taking care not to let it burn.

Add Cream and Cheese: Gently pour the heavy cream into the skillet, allowing it to come to a gentle simmer. Gradually whisk in the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth. Incorporate the Italian seasoning, then taste and adjust seasoning with additional salt and pepper if necessary.

Combine Zucchini Noodles and Sauce: Add the spiralized zucchini noodles to the skillet with the luxurious Alfredo sauce. Use tongs or a spatula to toss the noodles, ensuring they are evenly coated in the creamy sauce. Allow the mixture to cook for 2-3 minutes, just until the noodles are tender yet still firm to the bite.

Add Shrimp: Carefully return the cooked shrimp to the skillet, gently mixing them with the zucchini noodles and Alfredo sauce. Heat everything together for an additional 1-2 minutes to ensure the shrimp are warmed through and infused with the flavors of the dish.

Serve: Remove the skillet from heat and serve the dish immediately. Garnish with a sprinkle of fresh chopped parsley for a burst of color and flavor. For those who enjoy a bit of heat, feel free to sprinkle red pepper flakes on top.

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | Serves 4

Presentation Tips:

For an appealing presentation, serve the Shrimp Alfredo Zucchini Noodles in shallow white bowls, allowing the vibrant colors to stand out. Consider adding a lemon wedge on the side for guests to squeeze over their dish, enhancing the flavors.