Savory Cheddar Chive Scones

Scones are a delightful pastry that has captured the hearts of many across the globe. Traditionally associated with the British tea culture, these versatile baked goods can be sweet or savory, making them suitable for various occasions. While scones often conjure images of clotted cream and jam, the savory variety offers an exciting twist that is just as satisfying. Among the many savory options, the combination of cheddar cheese and fresh chives stands out as a flavor powerhouse that elevates any meal.

Indulge in the succulent flavors of savory cheddar chive scones, a delightful twist on the classic pastry. Perfect for breakfast, brunch, or as a side for your favorite soup or salad, these easy-to-make scones burst with the rich taste of sharp cheddar and the subtle freshness of chives. With step-by-step instructions, even novice bakers can create these flaky, golden treats. Elevate your baking game and impress guests with this comforting recipe!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

¼ teaspoon black pepper

½ cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, grated

¼ cup fresh chives, finely chopped

1 large egg

¾ cup buttermilk (or substitute with regular milk and a splash of vinegar)

1 tablespoon milk (for brushing)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking.

Combine Dry Ingredients: In a sizable mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Ensure the dry ingredients are thoroughly mixed for an even flavor.

Cut in the Butter: Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs, with small pieces of butter still visible—this will ensure a flaky texture.

Incorporate Cheese and Chives: Fold in the grated sharp cheddar cheese and finely chopped chives. Make sure they are evenly mixed throughout the flour and butter mixture for consistent flavor in every bite.

Prepare Wet Ingredients: In a separate bowl, whisk together the egg and buttermilk until the mixture is smooth and fully combined.

Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky but cohesive, with some lumps remaining.

Shape the Dough: Turn the dough out onto a lightly floured surface. Knead it gently just a few times to bring everything together into a cohesive ball. Next, pat the dough into a circle about ¾ inch thick to ensure a uniform baking result.

Cut the Scones: Using a sharp knife or a pastry cutter, cut the dough into 8 wedges (similar to slicing a pizza), or if preferred, use a round cutter for individual scones. Carefully transfer the cut scones to the prepared baking sheet, spacing them slightly apart.

Brush and Bake: Lightly brush the tops of each scone with a little milk for a beautiful golden crust. Place them in the preheated oven and bake for 15-20 minutes, or until they are lightly golden brown on top and fragrant.

Cool and Serve: Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool slightly. These scones are delightful served warm or at room temperature, great with a pat of butter or a dollop of cream cheese.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 scones

Optional Presentation Tips: For an elegant touch, serve the scones on a wooden board garnished with a few sprigs of fresh chives. A small dish of whipped butter or cream cheese in the center adds a lovely finishing touch!