Rustic Peach Cobbler with Oats

The origins of cobbler can be traced back to the early American settlers, who sought to create a simple yet satisfying dessert using the ingredients readily available to them. Traditional cobblers typically feature a fruit filling topped with a biscuit-like dough, but over the years, variations have emerged, allowing for creative adaptations. Rustic Peach Cobbler stands out for its use of ripe peaches, which are essential for achieving that perfect balance of sweetness and tartness.

Celebrate the joy of homemade desserts with this Rustic Peach Cobbler with Oats. This recipe combines juicy, ripe peaches with a hearty oat topping, creating a comforting treat perfect for any occasion. Learn how to choose the best peaches, create a luscious filling, and make a unique oat topping that adds delightful texture. Serve it warm with vanilla ice cream or whipped cream for an indulgent finish. Embrace the flavors of summer and make lasting memories with every bite.

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Ingredients

For the Peach Filling:

4 ripe peaches, peeled and sliced (approximately 4 cups of sliced peaches)

1/2 cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon cornstarch (for thickening)

For the Oat Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg (optional, for added warmth)

For Serving:

Vanilla ice cream or whipped cream (optional)

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Instructions

Prepare the Peach Filling:

- In a large mixing bowl, add the sliced peaches along with the granulated sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch.

- Gently toss the ingredients to coat the peaches evenly. Let this mixture sit for about 10-15 minutes to allow the peaches to release their juices.

Preheat the Oven:

- Preheat your oven to 350°F (175°C) to ensure it's hot when you're ready to bake the cobbler.

Prepare the Oat Topping:

- In a separate mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, and salt.

- Drizzle the melted butter, milk, and vanilla extract into the dry ingredients and stir until just mixed. The resulting mixture should be crumbly yet moist, which will give a nice texture to the topping.

Assemble the Cobbler:

- Grease a 9x13 inch baking dish (or a similarly sized oven-safe dish) with butter or cooking spray.

- Pour the peach filling into the prepared baking dish, spreading it evenly. Then, carefully spread the oat topping over the peach layer, covering it as evenly as possible.

Bake the Cobbler:

- Place the assembled cobbler in the preheated oven. Bake for 35-40 minutes, or until the topping turns a lovely golden brown and the peach filling is bubbling around the edges.

Cool and Serve:

- Once baked, remove the cobbler from the oven and let it cool for 10-15 minutes. This cooling time allows the filling to set up slightly.

- Serve the cobbler warm, optionally adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgence.

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Prep Time, Total Time, Servings: 15 minutes | 55 minutes | Serves 8