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Are you looking for a vibrant, nutritious dish that’s easy to prepare and packed with flavor? Look no further than Zesty Roasted Lemon Dill Chickpeas & Veggies. This delightful recipe combines the wholesome goodness of roasted chickpeas and a colorful array of fresh vegetables, all brought together with a zesty lemon and dill dressing. Not only does this dish burst with flavor, but it also offers a plethora of nutritional benefits, making it a fantastic addition to your meal rotation.

Roasted Lemon Dill Chickpeas & Veggies

Discover the vibrant flavors of Zesty Roasted Lemon Dill Chickpeas & Veggies, a nutritious dish that's quick and easy to prepare. This delightful recipe combines roasted chickpeas with fresh vegetables like zucchini, bell peppers, and cherry tomatoes, all enhanced by a tangy lemon and dill dressing. Packed with protein, fiber, and essential vitamins, this versatile dish can be enjoyed as a main course, a side, or a healthy meal prep option for the week. Enjoy plant-based goodness in every bite!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 medium zucchini, diced into bite-sized pieces

1 bell pepper (your choice of color), diced

1 medium red onion, diced

1 cup cherry tomatoes, halved

3 tablespoons extra virgin olive oil

Zest of 1 lemon

Juice of 1 lemon

2 teaspoons dried dill weed

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper, to taste

Fresh dill, finely chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), allowing it to heat while you prepare the ingredients.

    Prepare the Chickpeas and Veggies: In a large mixing bowl, combine the drained and rinsed chickpeas, diced zucchini, bell pepper, red onion, and cherry tomatoes. Stir gently to mix the vegetables.

      Create the Flavorful Dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, dried dill, garlic powder, smoked paprika, and a generous pinch of salt and pepper. Mix until all ingredients are well combined and the mixture is silky.

        Coat the Veggies: Drizzle the dressing over the chickpea and vegetable mixture. Using a wooden spoon or spatula, gently toss everything together until the veggies and chickpeas are thoroughly coated in the zesty dressing.

          Spread on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Pour the chickpea and vegetable mixture onto the sheet, spreading it out evenly so that each ingredient has ample space to roast.

            Roast to Perfection: Place the baking sheet in the preheated oven. Roast the mixture for 25-30 minutes, or until the vegetables are tender and beginning to caramelize, and the chickpeas have become slightly crispy. Remember to stir the mixture halfway through to ensure even roasting.

              Serve and Enjoy: Once roasted, remove the baking sheet from the oven and allow it to cool for a few minutes. If desired, garnish with finely chopped fresh dill for an extra pop of flavor. Serve warm as a vibrant side dish or as a hearty topping for salads.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4

                  - Presentation Tips: For an appealing presentation, serve the roasted chickpeas and veggies in a colorful bowl, ensuring the vibrant hues of the ingredients are on display. Add a lemon wedge on the side for a fresh touch!