Roasted Garlic & Mushroom Flatbread

Discover the irresistible flavors of homemade Roasted Garlic & Mushroom Flatbread! This delicious recipe combines the sweetness of roasted garlic with the earthiness of sautéed mushrooms, creating a perfect dish for any occasion. With a crispy flatbread base that you can customize, it's a chance to showcase your culinary skills while enjoying quality time with loved ones. Perfect as an appetizer or a main dish, this flatbread will impress at your next gathering. Dive into the joy of cooking and savor every bite!

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Ingredients

For the Flatbread:

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

3/4 cup warm water

2 tablespoons olive oil

For the Roasted Garlic & Mushroom Topping:

1 bulb garlic

12 oz mixed mushrooms (such as cremini, shiitake, or button), sliced

2 tablespoons olive oil (for sautéing)

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

1 teaspoon balsamic vinegar

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1/4 cup freshly grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions

Roast the Garlic:

- Preheat your oven to 400°F (200°C).

- Carefully slice the top off the bulb of garlic, exposing the individual cloves. Drizzle the exposed cloves with a little olive oil, then wrap the entire bulb in aluminum foil.

- Place the wrapped garlic bulb in the preheated oven and roast for approximately 30-35 minutes, or until the cloves feel soft and tender. Once done, remove from the oven and let it cool slightly.

Prepare the Flatbread Dough:

- In a mixing bowl, combine the all-purpose flour, salt, and baking powder.

- Gradually pour in the warm water and olive oil, stirring to combine until a soft dough forms.

- Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and allow it to rest for 20 minutes.

Sauté the Mushrooms:

- While the dough is resting, heat 2 tablespoons of olive oil in a skillet over medium heat.

- Add the sliced mushrooms to the skillet, followed by the fresh thyme, balsamic vinegar, salt, and pepper.

- Sauté the mixture for about 5-7 minutes, or until the mushrooms are tender and have turned golden brown. Once done, remove from heat and set aside.

Shape the Flatbread:

- Preheat your oven to 475°F (245°C), or set up a pizza stone if you have one.

- After the dough has rested, divide it into two equal portions. On a lightly floured surface, roll out each portion into a rectangle or circle, adjusting the thickness to your preference.

Assemble the Flatbreads:

- Carefully transfer the rolled-out flatbreads onto a baking sheet or onto the preheated pizza stone.

- Squeeze the roasted garlic cloves out of their skins and spread them evenly over the surface of each flatbread.

- Generously top with the sautéed mushrooms, then sprinkle with shredded mozzarella cheese and finish with grated Parmesan cheese.

Bake:

- Bake the flatbreads in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cheese is wonderfully bubbly.

- Once baked, remove the flatbreads from the oven and allow them to cool for a couple of minutes.

Garnish & Serve:

- Before serving, sprinkle freshly chopped parsley over the flatbreads for an added touch of color and freshness.

- Slice the flatbreads into pieces and serve warm, either as a delightful appetizer or a satisfying main dish.

Prep Time, Total Time, Servings: 15 min | 1 hr | 2-4 servings