Discover the delicious and nutritious Creamy Roasted Cauliflower Alfredo Pasta, a plant-based twist on a classic Italian favorite. This delightful dish features roasted cauliflower blended into a creamy sauce, delivering rich flavors without compromising health. Packed with fiber, vitamins, and antioxidants, it's perfect for cozy dinners or impressing guests. Whether you follow a vegan diet or enjoy a variety of meals, this pasta is indulgent yet wholesome. Enjoy the comfort of a creamy dish that satisfies cravings while promoting a healthier lifestyle.
1 medium head of cauliflower, cut into small florets
3 tablespoons olive oil, divided
Salt and freshly cracked black pepper, to taste
8 ounces fettuccine or your choice of pasta (such as penne or spaghetti)
3 cloves garlic, minced
1 cup vegetable broth (homemade or store-bought)
1 cup unsweetened almond milk (or any milk of your preference)
½ cup nutritional yeast (adds a cheesy flavor)
1 teaspoon onion powder
1 teaspoon garlic powder
Juice of 1 freshly squeezed lemon
Fresh parsley, finely chopped (for garnish)
Red pepper flakes (optional, for an extra kick)