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One of the most captivating aspects of the Creamy Ranch Bacon Macaroni Salad is its harmonious blend of flavors. The creamy ranch dressing serves as the perfect canvas for the other ingredients, elevating the overall taste profile. When combined with crispy bacon, the salad transforms into an indulgent treat that’s both satisfying and refreshing.

Ranch Bacon Macaroni Salad

Discover the perfect summer side dish with Creamy Ranch Bacon Macaroni Salad! This crowd-pleaser combines savory bacon, tender elbow macaroni, and creamy ranch dressing for an indulgent yet refreshing salad. Ideal for barbecues, picnics, or family gatherings, it’s easy to prepare and packed with vibrant flavors. With a delightful mix of textures from fresh veggies and crispy bacon, this salad is a must-have for any sunny occasion. Dive into this delicious recipe and impress your guests!
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Ingredients
  

2 cups elbow macaroni

1 cup cooked and crumbled bacon (approximately 8 slices)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup celery, finely chopped

½ cup red onion, finely chopped

1 cup sharp cheddar cheese, cubed

1 cup ranch dressing

¼ cup mayonnaise

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

Salt and pepper to taste

Optional: 1 tablespoon apple cider vinegar for an extra tangy kick

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook per the package instructions until it's al dente. Once cooked, drain the pasta and rinse it under cold water to halt the cooking process. Set the macaroni aside to cool completely.

    Prepare the Vegetables: While the pasta is cooling, take a large mixing bowl and combine the halved cherry tomatoes, diced cucumber, finely chopped celery, and red onion. Stir to mix the vegetables evenly.

      Combine Ingredients: In the bowl with the vegetables, add the cooled macaroni and crumbled bacon. Gently fold in the cubed sharp cheddar cheese, ensuring even distribution throughout the mixture.

        Make the Dressing: In a separate medium bowl, whisk together the ranch dressing, mayonnaise, and chopped dill. If using, add the apple cider vinegar to the dressing for an additional burst of flavor. Season with salt and pepper according to your taste preference.

          Mix It Up: Drizzle the prepared dressing over the macaroni salad mixture. Carefully toss everything together until all ingredients are thoroughly coated with the dressing.

            Chill: Once mixed, cover the salad with plastic wrap or a lid. Place it in the refrigerator for at least 1 hour. This chilling time allows the flavors to meld beautifully.

              Serve: Before serving, give the salad a gentle stir to redistribute the dressing. For an appealing presentation, consider garnishing the top with additional bacon bits and a sprinkle of fresh dill.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6 servings