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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon garlic powder - Juice of 2 limes - Salt and pepper to taste - 8 small corn or flour tortillas - 2 cups green cabbage, finely shredded - 1/2 cup fresh cilantro, chopped - 1/4 cup mayonnaise - 1 tablespoon lime juice - 1 teaspoon honey or agave syrup - Optional toppings: avocado slices, radish, and extra lime wedges

Quick Shrimp Tacos with Cilantro Lime Slaw

Looking to spice up your meal routine? Try these Zesty Shrimp Tacos with Cilantro Lime Slaw! Perfectly marinated shrimp meet a refreshing, crunchy slaw, creating a delicious balance of flavors. This dish is all about fresh ingredients and celebrates the vibrant essence of Mexican cuisine. Ideal for casual gatherings or a weeknight treat, these tacos are sure to impress. Dive into this flavorful recipe and enjoy a satisfying meal that’s both healthy and delightful!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

Salt and freshly ground black pepper to taste

Juice of 1 lime

For the Cilantro Lime Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1/4 cup fresh cilantro, chopped

1/4 cup mayonnaise

2 tablespoons lime juice

1 teaspoon honey

Salt and freshly ground black pepper to taste

For Assembling Tacos:

8 small corn tortillas

Extra cilantro for garnish

Lime wedges for serving

Instructions
 

Prepare the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Squeeze the juice of one lime over these ingredients and toss everything gently to ensure the shrimp are evenly coated. Allow the shrimp to marinate for about 15 minutes to absorb the flavors while you prepare the slaw.

    Make the Cilantro Lime Slaw: In a large mixing bowl, combine the shredded green and red cabbage, and the chopped cilantro. In a separate small bowl, whisk together the mayonnaise, fresh lime juice, honey, salt, and pepper until smooth and creamy. Pour this dressing over the cabbage mixture and toss thoroughly until all the ingredients are well combined. Set the slaw aside to let the flavors meld.

      Cook the Shrimp: Heat a large skillet over medium-high heat. When the skillet is hot, add the marinated shrimp in a single layer (you may need to cook them in batches to avoid overcrowding). Sauté for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Once cooked, remove the shrimp from the heat.

        Warm the Tortillas: To warm the corn tortillas, place them in a dry skillet over medium heat or directly over an open flame. Warm each tortilla for about 30 seconds on each side, or until they become pliable and have a slightly toasted aroma.

          Assemble Tacos: Take a warmed tortilla and place a few pieces of the cooked shrimp in the center. Generously top with the cilantro lime slaw, adding as much as you desire. Garnish with extra chopped cilantro for a fresh touch, and consider serving with lime wedges on the side for an added burst of flavor.

            Enjoy: Serve your zesty shrimp tacos with extra lime wedges and enjoy the vibrant and fresh flavors bursting in each bite!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings