Quick Shrimp Tacos with Avocado Lime Sauce

- 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper, to taste - 8 small corn or flour tortillas - 1 cup shredded cabbage - 1 cup diced tomatoes - 1/2 cup radishes, thinly sliced - Fresh cilantro, for garnish (optional)

Quick Shrimp Tacos with Avocado Lime Sauce

Dive into the vibrant world of Zesty Shrimp Tacos with Creamy Avocado Lime Sauce! This delicious dish combines succulent shrimp seasoned to perfection, topped with a rich avocado lime sauce for a refreshing twist. Perfect for a quick weeknight dinner or entertaining guests, these tacos are packed with flavor and healthy ingredients. With fresh veggies and customizable toppings, they're sure to impress at any gathering! Discover this culinary delight today!

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Ingredients

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper, to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

For the Avocado Lime Sauce:

1 ripe avocado

1/4 cup Greek yogurt or sour cream

Juice of 1 lime

1 clove garlic, minced

Salt, to taste

Water, as needed to thin the sauce

For the Tacos:

8 small corn tortillas

Shredded cabbage or lettuce

Diced tomatoes

Sliced radishes (optional)

Lime wedges (for serving)

Instructions

Prepare the Avocado Lime Sauce:

- In a blender or food processor, add the ripe avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt.

- Blend the mixture until it reaches a smooth and creamy consistency. If the sauce is too thick, gradually add water until you achieve your desired thickness. Taste and adjust seasoning with more salt if necessary. Set aside.

Season the Shrimp:

- In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, ground cumin, garlic powder, salt, and pepper. Toss gently to ensure that the shrimp are evenly coated. Squeeze the lime juice over the top for an added burst of flavor.

Cook the Shrimp:

- Preheat a large skillet over medium-high heat. Once the pan is hot, add the seasoned shrimp in a single layer. Cook for approximately 2-3 minutes on each side, or until the shrimp turn pink and opaque. Keep a close eye on the cooking time to avoid overcooking!

Warm the Tortillas:

- In a dry skillet or directly over an open flame, lightly char each corn tortilla for about 30 seconds on each side until they are warm and slightly crisp. This adds a delightful texture and enhances their flavor.

Assemble the Tacos:

- Lay a generous portion of shredded cabbage or lettuce on each warmed tortilla. Top with a few pieces of the cooked shrimp, then drizzle with the creamy avocado lime sauce.

- Add diced tomatoes and, if desired, a few sliced radishes for added crunch and freshness. Garnish each taco with chopped fresh cilantro to elevate the presentation.

Serve:

- Serve the tacos immediately, accompanied by lime wedges on the side for an extra squeeze of zesty brightness.

Prep Time, Total Time, Servings:

- Prep Time: 15 minutes

- Total Time: 30 minutes

- Servings: Serves 4