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Tacos are celebrated around the globe as a versatile and beloved dish, often representing a fusion of flavors and culinary traditions. From the bustling streets of Mexico to gourmet restaurants in major cities, tacos offer a canvas for creativity and cultural expression. Among the myriad of taco variations, one that stands out is the Zesty Shrimp Tacos with Creamy Avocado Bliss. This recipe combines succulent shrimp with a rich, creamy avocado sauce, resulting in a delightful balance of flavors and textures that tantalize the taste buds.

Quick Shrimp Tacos with Avocado Cream

Indulge in a culinary delight with these Zesty Shrimp Tacos featuring Creamy Avocado Bliss. This recipe highlights perfectly marinated shrimp, bursting with spices, complemented by a rich avocado cream that balances the flavors beautifully. Ideal for gatherings or a quick family meal, these tacos are both satisfying and nutritious. Fresh ingredients, vibrant flavors, and a touch of creativity make this dish a must-try for taco lovers everywhere. Enjoy a delicious culinary experience today!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 tablespoon fresh lime juice

For the Avocado Cream:

1 ripe avocado, halved and pitted

1/4 cup Greek yogurt or sour cream (your choice)

1 tablespoon fresh lime juice

1 clove garlic, minced

Salt, to taste

For Serving:

8 small corn or flour tortillas

1 cup shredded red cabbage

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges

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Instructions
 

Prepare the Avocado Cream: In a blender or food processor, combine the flesh of the ripe avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste the cream and adjust the seasoning if necessary. Set this delicious avocado cream aside.

    Season the Shrimp: In a medium mixing bowl, add the peeled and deveined shrimp. Drizzle with olive oil, then sprinkle the chili powder, cumin, garlic powder, smoked paprika, lime juice, salt, and pepper over the shrimp. Gently toss everything together until the shrimp is evenly coated. Allow the shrimp to marinate for about 10 minutes, which will help the flavors develop beautifully.

      Cook the Shrimp: Heat a skillet over medium-high heat until it's hot. Add the marinated shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook the shrimp for 2-3 minutes on each side or until they turn pink, opaque, and curl slightly. Once cooked, remove the skillet from heat and set the shrimp aside.

        Warm the Tortillas: In the same skillet or on a separate dry pan, warm each tortilla over medium heat for approximately 30 seconds on each side. This will make them pliable and enhance their flavor.

          Assemble the Tacos: Take each warmed tortilla and layer it with a handful of shredded red cabbage first. Next, place 2-3 shrimp on top of the cabbage, followed by a generous drizzle of the avocado cream. Finish by sprinkling fresh cilantro on top for an extra burst of flavor.

            Serve: Serve the tacos immediately, accompanied by lime wedges for squeezing over the top. The lime juice will add a zesty freshness to each bite. Enjoy your vibrant and flavorful creation!

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                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 (2 tacos each)