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Zesty Lemon Herb Salmon with Quinoa is a vibrant dish that perfectly marries the freshness of herbs with the rich flavor of salmon. This recipe is not only visually appealing but also packed with nutrients, making it an excellent choice for a healthy weeknight dinner or a special occasion. The zesty lemon sauce adds a bright twist that enhances the natural flavors of the fish and quinoa.

Quick Lemon Herb Salmon with Quinoa

Brighten up your spring meals with this Zesty Lemon Herb Salmon with Quinoa, a delightful and healthy choice for an easy weeknight dinner or a festive brunch. Packed with fresh herbs and a creamy lemon sauce, this dish is both nourishing and craveable. In just 30 minutes, you can serve up a plate that impresses while ensuring a balanced meal. Perfect for busy nights or special occasions, save this recipe for later and bring a taste of spring to your table!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 cup quinoa, thoroughly rinsed

2 cups vegetable broth or water

2 tablespoons extra virgin olive oil

Juice and zest of 1 large lemon

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground pepper to taste

Fresh parsley or dill for garnish (optional)

Instructions
 

Prepare the Quinoa:

    - In a medium saucepan, bring the vegetable broth or water to a rolling boil.

      - Add the rinsed quinoa, stir once, then reduce the heat to low.

        - Cover the pot and let it simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is completely absorbed.

          - Once done, remove from heat and let it sit covered for an additional 5 minutes. Afterward, fluff the quinoa with a fork to separate the grains.

            Marinate the Salmon:

              - While the quinoa is cooking, prepare the marinade. In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper until well combined.

                - Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated.

                  - Allow the salmon to marinate for at least 10 minutes to absorb the flavors.

                    Cook the Salmon:

                      - Preheat a non-stick skillet or grill pan over medium heat until hot.

                        - Carefully add the marinated salmon fillets to the pan, skin-side down if they have skin.

                          - Cook for approximately 5-6 minutes on each side, or until the salmon easily flakes with a fork and appears opaque throughout.

                            Combine and Serve:

                              - To serve, place each salmon fillet atop a generous bed of quinoa.

                                - Drizzle any remaining marinade from the pan over the salmon for added flavor.

                                  - For a touch of freshness and color, garnish with freshly chopped parsley or dill as desired.

                                    Enjoy Your Meal!

                                      Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4