Go Back
In the bustling world of family mealtime, finding recipes that are both delicious and appealing to kids can be a challenge. Enter Kid-Friendly Chicken Fajita Quesadillas, a delightful dish that combines the savory flavors of chicken, colorful veggies, and melted cheese, all wrapped in a warm tortilla. This recipe is not only simple to prepare but also allows for customization based on your child's preferences, making it a versatile option for any family. Perfect for busy weeknights or a fun weekend lunch, these quesadillas are sure to become a family favorite.

Quick Chicken Fajita Quesadillas for Kids

Looking for a fun and delicious family meal? Try these Kid-Friendly Chicken Fajita Quesadillas! Packed with tender chicken, colorful veggies, and gooey cheese, they’re sure to please even the pickiest eaters. Easy to customize based on your child's tastes, this recipe invites kids to help in the kitchen, making mealtime interactive and enjoyable. Perfect for busy weeknights or leisurely weekends, they can be served with a variety of dips for added flavor. Enjoy a meal that brings the whole family together!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (leftover rotisserie chicken works wonderfully!)

1 bell pepper (choose your child's favorite color), thinly sliced

1 small onion, thinly sliced

1 tablespoon olive oil

1 teaspoon taco seasoning (mild is great for kids)

4 large flour tortillas

1 ½ cups shredded cheese (cheddar or a Mexican blend)

¼ cup sour cream (optional, for serving)

¼ cup salsa (optional, for serving)

Fresh cilantro (optional, for garnishing)

Instructions
 

Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper to the skillet. Sauté for about 3-4 minutes, stirring occasionally, until the veggies are tender and slightly caramelized.

    Incorporate the Chicken: Stir in the shredded chicken and taco seasoning. Mix everything well to ensure the chicken is evenly coated with seasoning. Cook for an additional 2-3 minutes until the mixture is heated through. Remove the skillet from heat.

      Assemble the Quesadillas: In a large skillet or griddle over medium-low heat, lay one tortilla flat. Sprinkle ½ cup of shredded cheese evenly over the tortilla, then add a generous portion of the chicken and veggie mixture on top. Finish by adding another ½ cup of cheese, and place a second tortilla atop the filling.

        Cook the Quesadilla: Cook the assembled quesadilla for about 2-4 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a large spatula, and continue to cook for another 2-4 minutes until the other side is golden brown and crispy.

          Repeat and Slice: Remove the cooked quesadilla from the skillet. Repeat the process with the remaining tortillas, filling, and cheese. Allow the cooked quesadillas to cool for a minute before slicing them into wedges.

            Serve: Serve the quesadillas warm, accompanied by optional sour cream, salsa, and a sprinkle of fresh cilantro for garnishing if desired. Enjoy the deliciousness!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings