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As the leaves turn vibrant shades of red, orange, and gold, and the air becomes crisp with the promise of winter, autumn invites us to indulge in its warmth and comfort. The season brings forth a bounty of flavors, with pumpkin reigning supreme as the quintessential ingredient that embodies the essence of fall. From lattes to pies, pumpkin's versatility shines, making it a beloved staple in countless autumn recipes.

Pumpkin Waffle Sticks with Yogurt Dip

Embrace the cozy vibes of fall with these Autumn Bliss Pumpkin Waffle Sticks! This delightful recipe blends the warm spices of pumpkin pie into crispy, fluffy waffle sticks that are perfect for breakfast or snacks. Easy to make and fun to enjoy, serve them with maple syrup, whipped cream, or a creamy yogurt dip. Packed with flavors and nutrients, these treats are a must-try for your autumn gatherings or lazy mornings. Enjoy the taste of the season with every bite!
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Ingredients
  

1 cup all-purpose flour

1 cup pumpkin puree (canned or fresh)

2 tablespoons brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/2 teaspoon salt

2 large eggs

1 cup milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Cooking spray (for greasing the waffle maker)

For the Yogurt Dip:

1 cup Greek yogurt

2 tablespoons honey

1 teaspoon vanilla extract

A pinch of ground cinnamon (optional)

Instructions
 

Preheat the Waffle Maker: Begin by preheating your waffle maker according to the manufacturer's directions. Once heated, lightly coat the waffle plates with cooking spray to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, use a whisk to thoroughly combine the all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, and salt. Set aside.

      Combine the Wet Ingredients: In a separate bowl, crack the two large eggs and beat them lightly. Add the pumpkin puree, milk, melted unsalted butter, and vanilla extract. Mix these ingredients until they are well combined and smooth.

        Integrate Dry and Wet Mixtures: Gently pour the wet mixture into the bowl with the dry ingredients. Stir with a spatula or wooden spoon until just combined. Avoid overmixing; it’s perfectly fine if there are a few lumps in the batter.

          Cook the Waffle Sticks: Pour an appropriate amount of the batter into your preheated waffle maker (approximately 1/2 to 3/4 cup, depending on your waffle maker's size). Close the lid and cook according to the manufacturer's instructions, usually around 5 minutes, or until the waffles are golden brown and cooked through. Carefully remove the waffles and cut them into sticks of your desired size.

            Prepare the Yogurt Dip: In a medium bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of ground cinnamon (if desired). Stir the mixture until it is completely smooth and well-blended.

              Serve and Enjoy: Arrange the pumpkin waffle sticks on a beautiful serving platter. Serve warm alongside the yogurt dip for a delightful fall-inspired breakfast or snack!

                - Prep Time: 15 minutes

                  - Total Time: 30 minutes

                    - Servings: 4