Pumpkin Spice Latte Cupcakes

As the leaves begin to change and the air turns crisp, one flavor comes to the forefront of our culinary cravings: pumpkin spice. This iconic blend, featuring cinnamon, nutmeg, and cloves, has become synonymous with the fall season, enchanting taste buds and warming hearts across the globe. Among the myriad of ways to enjoy pumpkin spice, the Pumpkin Spice Latte has carved out a special place in the hearts of many coffee lovers. However, for those looking to elevate their fall baking game, Pumpkin Spice Latte Cupcakes offer a delightful twist on this beloved beverage.

Experience the essence of fall with these delicious Pumpkin Spice Latte Cupcakes! Infused with warming spices like cinnamon, nutmeg, and cloves, these moist and fluffy treats are perfect for seasonal celebrations or cozy nights in. Learn how to prepare these delightful cupcakes, complete with rich cream cheese frosting. Embrace the spirit of autumn and impress your friends and family with this easy-to-make recipe that captures the flavors of your favorite coffee drink!

Print Recipe Pin Recipe

Ingredients

For the cupcakes:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1 cup granulated sugar

2 large eggs

1/2 cup canned pumpkin puree

1/4 cup milk (any kind, dairy or non-dairy)

1 teaspoon vanilla extract

1/2 cup brewed coffee, cooled to room temperature

For the frosting:

1/2 cup unsalted butter, softened to room temperature

2 cups powdered sugar

1/4 cup cream cheese, softened

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

Brewed coffee for flavoring, as needed

Ground cinnamon for dusting

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin pan by lining it with cupcake liners to prevent sticking.

Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt until evenly combined. Set this mixture aside for later use.

Mix Wet Ingredients: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-5 minutes. Add the eggs one at a time, mixing well after each addition. Next, mix in the pumpkin puree, milk, vanilla extract, and cooled coffee until everything is well incorporated.

Incorporate Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or spoon until just combined. Be cautious not to overmix, as this can lead to denser cupcakes.

Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each liner approximately two-thirds full to allow room for rising.

Bake: Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. After baking, let the cupcakes cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Frosting: In a clean mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, mixing on low speed until combined. Then, add the vanilla extract, pumpkin pie spice, and a splash of brewed coffee to create a delightful flavor. Adjust the frosting’s consistency by adding more powdered sugar for thickness or more cream cheese for a creamier texture.

Frost the Cupcakes: Once the cupcakes have cooled completely, generously spread or pipe the cream cheese frosting on top of each cupcake. If desired, you can use a piping bag with a decorative tip for an elegant finish.

Garnish: For a finishing touch, lightly dust the frosted cupcakes with ground cinnamon to enhance the fall flavors and add visual appeal.

Serve and Enjoy: Your Pumpkin Spice Latte Cupcakes are now ready to be enjoyed! Pair them with a cozy cup of coffee or tea for the perfect fall treat.

Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Makes 12 cupcakes