Pumpkin & Kale Lasagna Roll-Ups

As the leaves turn and the air grows crisp, the kitchen becomes a haven for warm, comforting dishes that celebrate the rich flavors of autumn. One recipe that embodies the essence of the season is Pumpkin & Kale Lasagna Roll-Ups. This dish creatively combines the earthy sweetness of pumpkin with the robust, slightly peppery flavor of kale, resulting in a delightful meal that is both nourishing and satisfying. Not only does it showcase the vibrant hues of fall, but it also encapsulates the spirit of using seasonal ingredients that enhance the overall taste and nutritional value of the dish.

Warm up this autumn with Pumpkin & Kale Lasagna Roll-Ups, a delightful dish that combines the sweet earthiness of pumpkin with the hearty texture of kale. This recipe not only highlights seasonal ingredients rich in nutrients but also offers a creative twist on traditional lasagna, allowing for easy serving and customization. Perfect for cozy gatherings or family dinners, these roll-ups promise to be both nourishing and satisfying, filling your home with the comforting aromas of the season. Embrace the spirit of fall as you roll up this delicious meal in your kitchen!

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Ingredients

9-12 lasagna sheets (regular or gluten-free)

2 cups fresh kale, chopped

1 cup pumpkin puree (canned or fresh)

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce

Olive oil (for sautéing)

Instructions

Preheat Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the lasagna roll-ups.

Cook Lasagna Sheets: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Add the lasagna sheets, cooking them according to the package instructions until they are al dente. Once cooked, carefully drain them and lay the sheets flat on parchment paper to avoid sticking.

Sauté Kale: In a spacious skillet, heat one tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes aromatic. Introduce the chopped kale into the skillet and cook, stirring frequently, until it has wilted down, roughly 4-5 minutes. Set the cooked kale aside.

Prepare Cheese Mixture: In a mixing bowl, thoroughly combine the pumpkin puree, ricotta cheese, half of the shredded mozzarella, the egg, dried oregano, dried basil, salt, and black pepper. Stir until the mixture is smooth and well integrated.

Assemble Roll-Ups: Lay out a cooked lasagna sheet on a clean surface. Spread approximately 3 tablespoons of the pumpkin-ricotta filling evenly across the sheet. Next, top this filling with a layer of the sautéed kale. Carefully roll the lasagna sheet from one end to the other, ensuring the filling stays inside. Place each rolled-up sheet seam-side down in a lightly greased baking dish.

Repeat Process: Continue the filling and rolling process with the remaining lasagna sheets and filling, arranging each roll-up closely together in the baking dish for an enticing presentation.

Add Sauce and Cheese: Generously pour the marinara sauce over the assembled roll-ups, ensuring each roll is coated. Sprinkle the remaining mozzarella and the grated Parmesan cheese evenly over the top for a delicious, cheesy crust.

Bake: Cover the baking dish securely with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbling and beautifully golden brown.

Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for about 10 minutes before slicing. For a finishing touch, garnish with fresh basil or parsley if desired for a vibrant pop of color.

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4-6 servings

- Presentation Tips: Serve the lasagna roll-ups on individual plates with a drizzle of extra marinara sauce and a sprinkle of fresh herbs for an eye-catching presentation.