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Dive into a culinary adventure with our Tropical Pineapple Shrimp Skewers recipe—a delightful fusion of flavors that transports your taste buds straight to a sun-kissed beach. This dish is not only visually appealing but also a treat for your palate, making it an ideal choice for summer barbecues or a lively dinner at home. Imagine succulent shrimp marinated to perfection, paired with juicy pineapple and vibrant vegetables, all threaded onto skewers and grilled to juicy perfection.

Pineapple Shrimp Skewers

Transport your taste buds to a tropical paradise with our Tropical Pineapple Shrimp Skewers recipe! This easy-to-follow guide features succulent shrimp marinated in a flavorful blend of soy sauce, honey, and lime, perfectly paired with juicy pineapple and vibrant vegetables. Ideal for summer gatherings or a cozy dinner, these skewers are not only delicious but also healthy. Impress your guests with this colorful and tasty dish that embodies the essence of summer!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 ripe pineapple, peeled, cored, and cut into 1-inch chunks

1 red bell pepper, cut into 1-inch squares

1 green bell pepper, cut into 1-inch squares

1 small red onion, cut into quarters

3 cloves garlic, minced

¼ cup extra virgin olive oil

2 tablespoons soy sauce

2 tablespoons honey

Juice of 1 lime

1 teaspoon ground ginger

1 teaspoon paprika

Salt and pepper, to taste

Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the extra virgin olive oil, soy sauce, honey, lime juice, minced garlic, ground ginger, paprika, and a sprinkle of salt and pepper. Whisk the ingredients together until well blended. Add the peeled and deveined shrimp to the marinade, ensuring every piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, though letting them marinate for 1 to 2 hours will deepen the flavors.

    Prepare the Skewers: If you opted for wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning. While they're soaking, preheat your grill to a medium-high heat setting.

      Assemble the Skewers: Begin threading the assembled ingredients onto the skewers. Alternate between the shrimp, pineapple chunks, pieces of red and green bell peppers, and quarters of red onion for a colorful and appealing display. Aim for around 4-5 shrimp per skewer, placing a chunk of pineapple and a bell pepper square between each shrimp to create an intriguing mix of flavors and textures.

        Grill the Skewers: Once your grill is heated, place the skewers carefully on the grill grate. Grill for approximately 3-4 minutes on each side. Look for the shrimp to turn a lovely pink and opaque color, while the vegetables should become tender with slight charring. For an extra burst of flavor, brush the skewers with any remaining marinade halfway through grilling.

          Serve: After grilling, transfer the skewers from the grill and let them rest for about a minute to allow the juices to settle. Serve the skewers hot, garnished with fresh lime wedges and a sprinkle of chopped cilantro to brighten up the dish and enhance the tropical vibe.

            Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 45 minutes | Servings: 4

              - Presentation Tips: Arrange the skewers on a large platter, placing lime wedges and sprigs of cilantro around them for decoration. Consider serving with a side of coconut rice for a truly tropical experience!