Go Back
Embark on a culinary adventure with Tropical Tango Pineapple BBQ Meatballs, a dish that masterfully blends sweet and savory flavors to create a delightful experience for your taste buds. Imagine tender, juicy meatballs enveloped in a luscious barbecue sauce infused with the tropical essence of pineapple. This recipe not only transports you to a sun-kissed paradise but also serves as a perfect centerpiece for gatherings, casual dinners, or moments when you're craving something indulgently flavorful.

Pineapple BBQ Meatballs

Discover the delight of Tropical Tango Pineapple BBQ Meatballs, where sweet and savory unite for a delicious culinary experience. Imagine tender meatballs coated in a luscious pineapple-infused BBQ sauce, perfect for gatherings or cozy dinners. This easy recipe is designed for everyone, featuring essential ingredients like ground meat, breadcrumbs, fresh herbs, and a unique sauce. Unleash your inner chef and enjoy a taste of tropical paradise straight from your kitchen!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 pound ground beef (or substitute with ground turkey)

1/2 cup breadcrumbs

1/4 cup finely chopped fresh parsley

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

For the Pineapple BBQ Sauce:

1 cup pineapple juice

1 cup ketchup

1/4 cup soy sauce

1/4 cup brown sugar

1 tablespoon apple cider vinegar

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon ginger powder

1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

1 cup diced fresh pineapple (optional, for added texture)

For Garnish:

Chopped green onions

Sesame seeds

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking tray by lining it with parchment paper for easy cleanup.

    Make the Meatball Mixture: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, chopped parsley, grated Parmesan, egg, minced garlic, onion powder, salt, black pepper, and smoked paprika. Use your hands or a spoon to mix thoroughly until all the ingredients are well blended.

      Form the Meatballs: With your hands, shape the mixture into small meatballs, roughly 1 inch in diameter. Place each meatball on the lined baking tray, ensuring they are spaced apart for even cooking.

        Bake the Meatballs: Place the baking tray in the preheated oven and bake the meatballs for 20 to 25 minutes, or until they are fully cooked and golden brown on the outside. An internal temperature of 160°F (70°C) ensures they are safe to eat.

          Prepare the Pineapple BBQ Sauce: In a medium saucepan over medium heat, add the pineapple juice, ketchup, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, ginger powder, and crushed red pepper flakes. Stir occasionally and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes or until slightly thickened, enhancing the flavors.

            Add Diced Pineapple (Optional): If desired, mix in the diced fresh pineapple to the sauce for a burst of texture and flavor. Stir well to incorporate.

              Glaze the Meatballs: Once the meatballs are cooked, remove them from the oven and carefully transfer them into the saucepan with the pineapple BBQ sauce. Gently toss the meatballs in the sauce until they are beautifully coated.

                Serve: Transfer the glazed meatballs to a serving platter. Garnish with a sprinkle of chopped green onions and sesame seeds to add visual appeal and a hint of crunch.

                  Enjoy: Serve the meatballs immediately, either alongside fluffy rice, on skewers for a fun appetizer, or simply as a delightful snack. Indulge in the tropical flavors that will dance on your palate!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                      - Presentation Tips: For an extra tropical flair, serve the meatballs in a hollowed-out pineapple half or with tropical-themed skewers. Consider pairing with grilled vegetables for a complete meal!