Pineapple BBQ Meatballs

If you’re seeking a dish that perfectly marries the sweetness of tropical fruits with the smokiness of barbecue, look no further than Tropical Bliss Pineapple BBQ Meatballs. This delightful recipe brings together the vibrant flavors of pineapple and a rich BBQ sauce, creating a culinary experience that is both fun and satisfying. Ideal for family gatherings, weeknight dinners, or even game day celebrations, these meatballs are sure to impress both adults and kids alike.

Discover a tropical twist on a classic favorite with our Tropical Bliss Pineapple BBQ Meatballs recipe! This delightful dish combines juicy meatballs with a luscious pineapple BBQ sauce, balancing sweet and savory flavors in every bite. Perfect for family dinners, appetizers, or game day snacks, these meatballs are easy to make and sure to impress. With simple ingredients like ground meat, fresh herbs, and a tangy sauce, you'll create a crowd-pleaser that everyone will love!

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Ingredients

For the Meatballs:

1 lb ground beef or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh cilantro

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

For the Pineapple BBQ Sauce:

1 cup pineapple juice

1 cup sweet BBQ sauce

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

1/2 teaspoon red chili flakes (optional, for a spicy kick)

1 cup crushed pineapple, drained

Instructions

Preheat the Oven:

- Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Make the Meatballs:

- In a large mixing bowl, combine the ground beef or turkey with breadcrumbs, grated Parmesan cheese, chopped cilantro, garlic powder, onion powder, salt, black pepper, and the egg.

- Using your hands or a spatula, mix the ingredients gently until they are just combined; avoid overmixing to keep the meatballs tender.

- Shape the mixture into meatballs that are approximately 1 inch in diameter, placing each one on the lined baking sheet as you go.

Bake the Meatballs:

- Place the baking sheet in the preheated oven and bake the meatballs for 18-20 minutes, or until they are cooked through and have turned golden brown.

Prepare the Pineapple BBQ Sauce:

- While the meatballs are baking, heat a medium saucepan over medium heat. Pour in the pineapple juice, BBQ sauce, soy sauce, apple cider vinegar, ground ginger, and red chili flakes (if you enjoy some heat).

- Stir the mixture to combine and bring it to a gentle simmer. Once simmering, add the drained crushed pineapple, mixing well. Allow this sauce to cook for 5-7 minutes to let the flavors meld beautifully.

Combine Meatballs and Sauce:

- After baking, remove the meatballs from the oven. Carefully transfer them to the saucepan with the pineapple BBQ sauce.

- Gently toss the meatballs in the sauce to ensure each one is well-coated with the sweet and tangy flavor.

Serve:

- Serve the Pineapple BBQ Meatballs warm, garnished with additional chopped cilantro for a fresh touch. These delightful meatballs pair excellently with steamed rice, noodles, or can be enjoyed on skewers as tantalizing appetizers!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings.

- Presentation Tips: For an eye-catching presentation, place the meatballs in a large serving dish, drizzle with extra sauce, and sprinkle with sesame seeds and sliced green onions.