Peppery Garlic Parmesan Polenta

When it comes to comfort food, few dishes can rival the creamy, rich texture of polenta. This beloved Italian staple has roots that trace back centuries, and its versatility makes it a favored canvas for an array of flavors. One standout variation that captivates taste buds is Peppery Garlic Parmesan Polenta. This recipe combines the earthy tastes of cornmeal with the robust flavors of garlic and the sharpness of Parmesan cheese, creating a dish that is as comforting as it is indulgent.

Discover the deliciousness of Peppery Garlic Parmesan Polenta, a creamy and comforting dish that transforms a simple Italian staple into a flavorful delight. This recipe combines the earthy sweetness of cornmeal with the robust kick of garlic and the sharpness of Parmesan cheese, creating a rich and satisfying meal. Perfect as a side or a main dish, it's adaptable to suit any palate with various herbs, veggies, or proteins that can elevate its taste. Enjoy a culinary journey that celebrates comfort food at its finest!

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Ingredients

1 cup coarse cornmeal (polenta)

4 cups vegetable broth (or water)

1/2 teaspoon sea salt (plus additional for seasoning)

4 cloves garlic, finely minced

1 tablespoon olive oil

1/2 teaspoon freshly cracked black pepper (adjust for desired spice)

1/2 cup freshly grated Parmesan cheese

2 tablespoons unsalted butter

Fresh parsley, finely chopped (for garnish)

Instructions

Prepare the Broth: In a large saucepan, bring 4 cups of vegetable broth (or water) to a rolling boil over medium-high heat. Stir in 1/2 teaspoon of sea salt to enhance flavor.

Whisk in the Polenta: Once the broth is boiling, gradually whisk in the 1 cup of coarse cornmeal. Be sure to stir constantly to prevent any lumps from forming and to achieve a smooth mixture.

Cook the Polenta: Reduce the heat to a gentle simmer and cook the polenta for about 25–30 minutes, stirring frequently. The polenta is done when it thickens and becomes creamy, so be vigilant and stir every few minutes to prevent sticking to the bottom of the pan.

Sauté the Garlic: While the polenta is cooking, heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 2–3 minutes, or until fragrant and golden, taking care not to let it burn as burnt garlic can impart a bitter taste.

Combine Ingredients: Once the polenta has finished cooking, remove the saucepan from heat. Stir in the sautéed garlic along with the 1/2 teaspoon of freshly cracked black pepper, 1/2 cup of grated Parmesan cheese, and 2 tablespoons of unsalted butter. Mix thoroughly until all ingredients are well combined and the polenta is creamy.

Season to Taste: Taste the polenta and adjust the seasoning with additional salt or cracked black pepper as needed, ensuring an even distribution of flavors.

Serve: Transfer the peppery garlic Parmesan polenta into a serving dish. Smooth the top for an appealing presentation and garnish with a generous sprinkle of finely chopped fresh parsley, which adds a vibrant touch.

Enjoy: Serve the polenta hot, either as a delightful side dish alongside your favorite main course or as a comforting and satisfying main meal on its own!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings