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Peppery Garlic Parmesan Polenta is not just a dish; it’s a cozy embrace on a plate. This creamy, flavorful polenta serves as a versatile canvas for a variety of toppings or can be enjoyed on its own. Originating from Italy, polenta has been a staple in many Italian households for centuries, celebrated for its simplicity and the warmth it brings to meals. The combination of garlic, pepper, and rich Parmesan cheese elevates this dish, making it a delightful addition to any dinner table.

Peppery Garlic Parmesan Polenta

Discover the warmth of Peppery Garlic Parmesan Polenta, a comforting dish that combines creamy polenta with bold flavors. This versatile recipe is perfect on its own or topped with grilled veggies and savory sauces. Made with simple ingredients like cornmeal, fresh garlic, and rich Parmesan cheese, it transforms any meal into a cozy experience. Explore variations to suit your dietary needs, and enjoy this delightful dish that brings a taste of Italy to your table.
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Ingredients
  

1 cup polenta (coarse cornmeal)

4 cups vegetable broth (or water)

1 teaspoon salt

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 cup freshly grated Parmesan cheese

1 teaspoon freshly cracked black pepper (adjust to taste)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Start the broth: In a large pot, bring 4 cups of vegetable broth (or water) to a rolling boil. Once boiling, add 1 teaspoon of salt to enhance the flavor of the polenta.

    Add polenta: Gradually whisk in 1 cup of polenta, ensuring to whisk continuously to avoid lumps. Once all the polenta is combined, reduce the heat to low to maintain a gentle simmer.

      Cook the polenta: Allow the polenta to cook, stirring frequently, for about 20-25 minutes. It should thicken and can start pulling away from the sides of the pot. For a creamier consistency, you can cook for an additional 3-5 minutes, stirring continuously.

        Prepare garlic butter: Meanwhile, in a small skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Once the butter is melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to let it brown, as this can alter the flavor.

          Combine ingredients: Once the polenta has reached your desired consistency, remove it from heat. Stir in the sautéed garlic and olive oil mixture, the remaining 2 tablespoons of butter, and 1 cup of freshly grated Parmesan cheese. Mix thoroughly until the ingredients meld together, creating a silky and creamy polenta.

            Add seasoning: Stir in 1 teaspoon of freshly cracked black pepper. Taste your polenta and adjust the seasoning with additional salt and pepper as needed to suit your preference.

              Serve: Spoon the warm, peppery garlic Parmesan polenta onto serving plates or into bowls. For a beautiful presentation, garnish each serving with a sprinkle of finely chopped fresh parsley, adding both color and flavor.

                Enjoy: Serve the polenta immediately as a delightful side dish or a comforting main course, perfect for sharing.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6