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As the warm sun graces the long days of summer, fresh produce bursts forth in gardens and markets, inviting us to indulge in vibrant flavors. One dish that beautifully captures the essence of this season is Peach Glazed Chicken Thighs. This delightful recipe harmoniously combines the succulent sweetness of ripe peaches with the savory richness of chicken thighs, creating a meal that is as visually stunning as it is delicious.

Peach Glazed Chicken Thighs

Experience the vibrant flavors of summer with this delightful Peach Glazed Chicken Thighs recipe. Perfectly combining succulent chicken thighs with sweet, juicy peaches, this dish offers a beautiful balance of sweet and savory notes. Ideal for any occasion, it showcases seasonal ingredients while promising to impress with its aromatic glaze. Elevate your summer dining with this easy-to-prepare meal that ensures juicy, flavorful bites every time. Enjoy a taste of summer bliss!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 ripe peaches, pitted and diced

1/2 cup peach preserves

1/4 cup soy sauce

2 tablespoons apple cider vinegar

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

Fresh mint leaves, for garnish

Cooked rice or quinoa, for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the diced peaches along with peach preserves, soy sauce, apple cider vinegar, honey, minced garlic, grated ginger, black pepper, and salt. Whisk together until all ingredients are well blended and the peaches are well coated.

    Marinate the Chicken: Take the chicken thighs and place them in a large resealable plastic bag or a shallow dish. Pour the prepared peach marinade over the chicken, making sure every piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour, ideally 4 hours, to allow the flavors to meld and infuse into the meat.

      Preheat the Oven: Approximately 30 minutes before you plan to cook, preheat your oven to 400°F (200°C).

        Sear the Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken thighs from the marinade (setting the marinade aside) and place them skin-side down in the hot skillet. Sear the chicken for about 5-7 minutes, or until the skin is crispy and turns a deep golden brown. Flip the thighs and sear the other side for an additional 3-4 minutes.

          Glaze and Bake: After searing, pour the reserved marinade over the chicken thighs. Carefully transfer the skillet to your preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the meat is cooked through and juicy.

            Finish and Garnish: Once baking is complete, remove the skillet from the oven and allow the chicken to rest for about 5 minutes. Serve the chicken thighs drizzled generously with the rich, caramelized glaze from the skillet. Garnish with fresh mint leaves for a refreshing touch. Accompany this dish with cooked rice or quinoa to absorb the delightful glaze.

              Enjoy: Relish in every bite of your Peach Glazed Chicken Thighs, which are bursting with a perfect balance of sweet and savory flavors!

                Prep Time, Total Time, Servings: 10 mins | 1 hr 15 mins | Serves 4