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As the warm weather beckons outdoor gatherings, picnics, and light meals, the Sweet and Savory Peach Feta Couscous Salad emerges as a delightful choice that perfectly captures the essence of summer. This vibrant dish offers an exquisite balance of flavors and textures, making it not only a feast for the palate but also a visual delight. Imagine juicy, ripe peaches that burst with sweetness, creamy feta cheese that adds a rich, tangy note, and crunchy almonds that provide the perfect contrast. Together, these elements create a salad that is both refreshing and satisfying.

Peach Feta Couscous Salad

Discover the refreshing and vibrant Sweet and Savory Peach Feta Couscous Salad, perfect for summer gatherings! This delightful dish combines juicy peaches, creamy feta, and crunchy almonds for a delicious flavor contrast. It's versatile enough to cater to various dietary preferences, whether as a light lunch or a colorful side at your next BBQ. Easy to prepare and visually appealing, this salad promises to impress at any meal. Enjoy the essence of summer on your plate!

Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth (or water)

2 ripe peaches, pitted and diced into bite-sized pieces

1 cup crumbled feta cheese

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

1/4 cup fresh mint leaves, chopped

1/4 cup sliced or slivered almonds (toasted for extra flavor, if desired)

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey (substitute maple syrup for a vegan option)

Salt and freshly ground pepper, to taste

Instructions
 

Cook the Couscous: In a medium saucepan, bring the vegetable broth to a rolling boil. When it reaches a boil, remove the pot from heat, stir in the couscous, cover the saucepan, and let it sit undisturbed for about 5 minutes, allowing the couscous to absorb the liquid fully. After 5 minutes, use a fork to fluff the couscous and set it aside to cool slightly.

    Prepare the Dressing: In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup if using), a pinch of salt, and some freshly ground pepper until the mixture is well combined and emulsified.

      Combine the Ingredients: In a large mixing bowl, combine the fluffed couscous, diced peaches, crumbled feta cheese, halved cherry tomatoes, finely chopped red onion, and the fresh herbs (basil and mint). Gently mix everything together to distribute the ingredients evenly.

        Add the Dressing: Drizzle the prepared dressing over the couscous salad and gently toss the mixture to coat the ingredients evenly with the dressing. Taste and adjust seasoning with more salt and pepper if needed.

          Incorporate the Almonds: Finally, sprinkle the toasted almonds on top of the salad to add a delightful crunch. Toss lightly to incorporate them without breaking apart the feta.

            Chill and Serve: For optimal flavor, let the salad chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld beautifully. Serve chilled or at room temperature for your ideal experience!

              - Prep Time: 15 mins | Total Time: 1 hour | Servings: 4 servings

                - Presentation Tips: For a beautiful presentation, serve the salad in a large bowl and garnish with a few whole basil and mint leaves on top, along with extra sliced almonds.