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As the warm sun graces us with its presence and the days stretch longer, summer beckons for delightful desserts that celebrate the season's bounty. Among the myriad of sweet options, fruit-based desserts hold a special place in our hearts, offering a refreshing escape from the heat while tantalizing our taste buds. One such indulgence that captures the essence of summer is the Peach Paradise Cobbler Delight. This delicious treat highlights the sweet, juicy flavors of ripe peaches, making it a quintessential summer dessert that is both satisfying and soul-soothing.

Peach Cobbler With Fresh Peaches Dinner in 15 Minutes

Indulge in the summer sweetness of Peach Paradise Cobbler Delight, a delicious dessert showcasing ripe, juicy peaches. This easy recipe combines fresh ingredients for a comforting treat that's perfect for any gathering or a cozy night in. With a fluffy biscuit topping and the aromatic blend of vanilla and cinnamon, every bite is a taste of summer bliss. Enjoy warm or chilled, with a scoop of ice cream or a dollop of whipped cream for an extra touch of delight.
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Ingredients
  

4 ripe fresh peaches, peeled and sliced

1 tablespoon fresh lemon juice

1/4 cup granulated sugar, divided

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 cup pre-made biscuit mix

1/2 cup whole milk

2 tablespoons unsalted butter, melted

A pinch of sea salt

Whipped cream or vanilla ice cream (for serving, optional)

Instructions
 

Prepare the Peaches: In a medium mixing bowl, combine the sliced peaches with the lemon juice, 2 tablespoons of granulated sugar, vanilla extract, and cinnamon. Gently toss the peach slices to ensure they’re well coated. Let this mixture sit for about 5 minutes, allowing the peaches to release their natural juices.

    Preheat the Oven: While the peaches are marinating, preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

      Make the Batter: In a separate bowl, whisk together the biscuit mix, the remaining 2 tablespoons of sugar, whole milk, melted butter, and a pinch of sea salt until just combined. It’s important not to overmix; a few small lumps are perfectly fine.

        Layer the Dish: Grease an 8x8-inch baking dish (or similar size) with butter or non-stick spray. Pour the prepared peach mixture evenly over the bottom of the dish. Next, use a spoon to dollop the biscuit batter over the top of the peaches. Don't worry if the batter doesn’t completely cover them; it’ll spread as it cooks.

          Bake: Slide the baking dish into your preheated oven and bake for about 25 minutes, or until the top is beautifully golden brown and the peach juices are bubbling at the sides.

            Cool and Serve: Once baked, remove the cobbler from the oven and let it cool for a few minutes to set. Serve warm, topped with a generous dollop of whipped cream or a scoop of creamy vanilla ice cream for a delightful finish.

              Prep Time, Total Time, Servings: 5 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve in individual bowls and garnish with a sprig of fresh mint for an added touch of freshness!