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As the warm summer sun beckons us outdoors, it’s the perfect time to indulge in fresh, vibrant dishes that celebrate the season's bounty. One such dish that embodies the essence of summer is the Peach Burrata Flatbread. This delightful creation brings together the sweetness of ripe peaches, the creamy decadence of burrata cheese, and the aromatic freshness of basil, making it an irresistible choice for gatherings, brunches, or even a light dinner on a warm evening.

Peach Burrata Flatbread

Discover the perfect summer dish with our Peach Burrata Flatbread! This delightful flatbread combines the juicy sweetness of ripe peaches, creamy burrata cheese, and aromatic basil, creating an irresistible treat for any gathering or a light dinner. Its vibrant colors and contrasting textures not only please the palate but also make for a stunning presentation. Easy to prepare with fresh ingredients, this dish is sure to impress your guests and elevate your summer meals.
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Ingredients
  

1 large flatbread (store-bought or homemade, approximately 10-12 inches)

2 ripe peaches, thinly sliced

1 ball of fresh burrata cheese (about 8 ounces)

1 tablespoon extra virgin olive oil

1 teaspoon balsamic glaze (plus extra for drizzling)

1 teaspoon honey (optional, for added sweetness)

1 small handful of fresh basil leaves, torn into pieces

Salt and freshly ground black pepper, to taste

Crushed red pepper flakes (optional, for a hint of heat)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). If using a pizza stone for a crispier base, place it in the oven to heat up.

    Prepare the Flatbread: Take the flatbread and place it on a baking sheet or directly onto the preheated pizza stone. Lightly brush the surface of the flatbread with olive oil to promote a crispy texture during baking.

      Layer the Peaches: Evenly arrange the thinly sliced peaches over the flatbread. Spread them out so each bite is infused with their natural sweetness.

        Add the Burrata: Gently tear the burrata cheese into chunks and scatter them across the peach slices. The creamy ribbons of burrata will offer a delightful contrast to the juicy peaches.

          Seasoning: Drizzle the balsamic glaze over the flatbread to add a tangy depth of flavor. Then, sprinkle with salt and pepper. For those who enjoy a hint of sweetness, drizzle honey over the peach pieces.

            Bake: Slide the flatbread onto the middle rack of the preheated oven. Bake for approximately 10-12 minutes, or until the flatbread is golden and crispy, and the burrata is gently warmed and slightly melty.

              Finishing Touches: Once baked, remove the flatbread from the oven and allow it to cool for a minute. Meanwhile, scatter the torn basil leaves on top for a fresh burst of flavor, and if desired, add a sprinkle of crushed red pepper flakes for warmth.

                Serve: Just before serving, add an additional drizzle of balsamic glaze and a touch more olive oil for flavor. Slice the flatbread into wedges and serve immediately, perfect as an appetizer or a light meal.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-4 (depending on portion size)