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Delight your taste buds with a vibrant and refreshing Peach Avocado Salsa that perfectly balances sweetness and creaminess. This recipe is simple yet sophisticated, making it an ideal appetizer for gatherings or a delightful snack for any occasion. The combination of ripe, juicy peaches and creamy avocado creates a harmonious blend that not only tantalizes the palate but also adds a splash of color to your table. Whether you're hosting a summer barbecue, planning a picnic, or simply looking for a tasty dip to enjoy on a cozy evening at home, this peach avocado salsa is sure to impress your guests and elevate your snack game.

Peach Avocado Salsa with Chips

Brighten up your next gathering with this delicious Peach Avocado Salsa! This easy-to-make recipe combines juicy peaches, creamy avocados, and fresh vegetables for a perfect balance of sweetness and savory flavor. Serve it with crispy tortilla chips for an inviting appetizer or elevate your tacos and grilled meats with this vibrant salsa. Packed with nutrition and bursting with flavor, it’s a versatile dish that everyone will love. Enjoy the freshness of summer in every bite!
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Ingredients
  

2 ripe peaches, diced into bite-sized pieces

1 ripe avocado, diced

1 cup cherry tomatoes, halved for sweetness

1 small red onion, finely chopped for a mild bite

1 jalapeño, seeded and minced (optional, for an extra kick)

1/4 cup fresh cilantro, roughly chopped for freshness

Juice of 1 lime, for tanginess

Salt and freshly ground black pepper, to taste

1 tablespoon extra-virgin olive oil, for richness

Tortilla chips, for serving with crunch

Instructions
 

Prepare the Ingredients: Begin by washing the ripe peaches to remove any dirt. Dice them into small, even pieces, ensuring they are soft but not overly mushy. Next, peel and dice the avocado, taking care to keep the pieces about the same size as the peaches for a harmonious bite.

    Mix the Salsa Base: In a spacious mixing bowl, carefully combine the diced peaches, avocado, halved cherry tomatoes, finely chopped red onion, and minced jalapeño (if you prefer some heat). Use a spatula or wooden spoon for gentle mixing to keep the avocado intact.

      Add Freshness: Softly fold in the freshly chopped cilantro, integrating it to enhance flavor while ensuring the avocado pieces remain intact for texture.

        Season the Salsa: Squeeze the juice of one lime over the salsa mixture, allowing its tangy flavor to enhance the sweetness of the peaches. Sprinkle salt and freshly ground black pepper to taste, then drizzle the olive oil over the top. Stir gently, melding the ingredients without breaking apart the creamy avocado.

          Chill the Salsa: Cover the bowl with plastic wrap or transfer the salsa to an airtight container. Let it chill in the refrigerator for at least 20 minutes. This resting period helps the flavors meld beautifully, resulting in a refreshing and vibrant salsa.

            Serve with Chips: When ready to serve, give your salsa a final gentle stir. Present it in a bowl alongside a crispy platter of tortilla chips. The combination of sweet peaches, creamy avocado, and the crunch of the chips creates a delightful snacking experience. Enjoy your fresh and luscious Peach Avocado Salsa!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tip: For an extra touch, add a few cilantro leaves on top of the salsa for garnish and serve it in a colorful bowl to attract the eye!