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Welcome to the mouthwatering realm of crispy Parmesan crusted pork chops! This dish seamlessly marries the succulent tenderness of pork with a delightful, savory crunch that will have your taste buds dancing. Whether you're planning a quick weeknight meal or a more elaborate dinner party, this recipe is not only straightforward but also brimming with flavor. In this article, we will delve into the origins of pork chops, the significance of ingredient selection, and provide you with step-by-step instructions to ensure your pork chops turn out perfectly every time.

Parmesan Crusted Pork Chops

Discover the delicious world of crispy Parmesan crusted pork chops! This recipe combines juicy, tender pork with a flavorful, crunchy coating that's perfect for any occasion, from family dinners to special gatherings. Learn about the different types of pork chops, the importance of quality ingredients, and easy-to-follow steps for perfect preparation and cooking. Elevate your meal with great side dish and wine pairings, ensuring a delightful dining experience. Cook these mouthwatering chops for a dish your loved ones will crave time and again.
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Ingredients
  

4 bone-in pork chops (approximately 1 inch thick)

1 cup freshly grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried Italian herbs blend (oregano, basil, thyme)

Salt and freshly ground black pepper, to taste

2 large eggs

2 tablespoons Dijon mustard

1/4 cup all-purpose flour

Olive oil or butter, for frying

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Pork Chops:

    - Begin by patting the pork chops dry with paper towels to remove excess moisture. This ensures a crispy crust. Season generously on both sides with salt and freshly ground black pepper.

      Set Up the Breading Station:

        - In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, smoked paprika, and dried Italian herbs. Stir until well combined and set this mixture aside.

          - In a separate bowl, whisk together the eggs and Dijon mustard until the mixture is smooth and homogenous.

            - Place the all-purpose flour in a third shallow dish, ready for dredging the pork chops.

              Bread the Chops:

                - Take each pork chop and dredge it in the flour, ensuring both sides are evenly coated. Shake off any excess flour.

                  - Next, dip the floured chop into the egg mixture, allowing any surplus to drip off for an even coating.

                    - Finally, coat the chop in the Parmesan and panko mixture, pressing firmly to help the coating adhere. Repeat this process for all pork chops.

                      Heat the Pan:

                        - In a large skillet, heat a couple of tablespoons of olive oil or butter over medium heat until it is hot and shimmering, which indicates it’s ready for frying.

                          Cook the Chops:

                            - Carefully place the breaded pork chops into the skillet, cooking in batches if necessary to avoid overcrowding. Fry the chops for approximately 4-5 minutes on each side, or until the crust is a beautiful golden brown and the pork has reached an internal temperature of 145°F (63°C).

                              - Once cooked, transfer the pork chops to a plate lined with paper towels to drain any excess oil.

                                Serve:

                                  - Garnish the crispy Parmesan crusted pork chops with a sprinkle of freshly chopped parsley for a burst of color and flavor. These chops pair wonderfully with a side of roasted vegetables or a refreshing garden salad for a complete meal.

                                    Prep Time: 15 min | Total Time: 30 min | Servings: 4 servings