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Muffins have long been cherished as a delightful, versatile snack or breakfast option, perfect for any time of the day. Whether enjoyed fresh out of the oven with a pat of butter, or as a quick grab-and-go treat, muffins can cater to any palate and occasion. Among the myriad of muffin flavors, Zesty Orange Poppy Seed Muffins stand out with their vibrant taste and appealing texture. This delightful combination of tangy orange and crunchy poppy seeds creates a refreshing and satisfying bite that can brighten up your morning routine or serve as an exquisite addition to your brunch spread.

Orange Poppy Seed Muffins

Brighten up your kitchen with the delicious aroma of freshly baked Zesty Orange Poppy Seed Muffins. This recipe combines the tangy flavor of oranges with the delightful crunch of poppy seeds, creating a satisfying treat that's perfect for breakfast or brunch. Easy to prepare with simple ingredients, these muffins offer both flavor and nutrition, thanks to vitamin C and fiber found in oranges and seeds. Ideal for sharing, they're sure to impress family and friends!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons poppy seeds

1 cup buttermilk

⅓ cup vegetable oil

1 large egg

Zest of 1 large orange

1 teaspoon vanilla extract

Juice of 1 large orange (approximately ¼ cup)

Optional: ¼ cup powdered sugar (for glaze)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or greasing it thoroughly with non-stick spray or butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds. Ensure that everything is well combined to promote even rising.

      Combine Wet Ingredients: In a separate medium bowl, whisk together the buttermilk, vegetable oil, egg, orange zest, vanilla extract, and freshly squeezed orange juice. Mix until the ingredients are smooth and well integrated.

        Combine Mixtures: Gradually pour the wet mixture into the dry mixture. Use a rubber spatula or wooden spoon to gently fold together until just combined. It’s important to not over-mix; a few lumps in the batter are perfectly fine.

          Fill Muffin Tin: Use a spoon or ice cream scoop to evenly distribute the batter into the prepared muffin cups, filling each one about ¾ full to allow for rising.

            Bake: Place the muffin tin in your preheated oven and bake for 18-22 minutes. Muffins are ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.

              Cool: After baking, remove the muffin tin from the oven. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to handle.

                Optional Glaze: If you'd like to add a sweet touch, mix the powdered sugar with a small amount of orange juice to create a smooth glaze. Drizzle this glaze over the cooled muffins to enhance flavor and appearance.

                  Serve: These delightful muffins are best enjoyed warm, but they can be kept fresh in an airtight container at room temperature for up to 3 days.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins