Discover the joy of cooking with Fiesta Fusion: One-Pot Taco Spaghetti, an exciting combination of taco flavors and spaghetti comfort. This one-pot dish is perfect for busy lifestyles, offering a hearty meal with minimal cleanup. Packed with ground beef, fresh veggies, and savory spices, it guarantees to satisfy your cravings and delight your taste buds. Follow our step-by-step guide to create this festive meal that’s ideal for family dinners or casual get-togethers. Enjoy the simplicity and flavor in every bite!
12 ounces spaghetti
1 pound ground beef or turkey
1 medium onion, diced
3 cloves garlic, minced
1 packet taco seasoning (about 1 ounce)
1 can (15 ounces) diced tomatoes with green chilies (undrained)
3 cups chicken or vegetable broth
1 can (15 ounces) black beans, rinsed and drained
1 cup corn kernels (fresh, frozen, or canned)
1 cup shredded cheddar cheese (plus more for topping)
2 tablespoons olive oil
Salt and pepper to taste
Chopped fresh cilantro or green onions for garnish
Lime wedges for serving