One-Pot Speedy Herb Cheese Tortellini
A quick and flavorful dish combining cheese tortellini with fresh vegetables and herbs in one pot.
Ingredients
- 2 cups fresh cheese tortellini
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon red pepper flakes
- 2 cups vegetable broth
- 0.25 cup grated Parmesan cheese
- teaspoon salt to taste
- teaspoon pepper to taste
- garnish fresh basil
Instructions
- In a large pot over medium heat, add the olive oil and allow it to warm up.
- Add the minced garlic and sauté for about 1 minute until it's fragrant but not browned.
- Stir in the halved cherry tomatoes and sauté for another 2-3 minutes until they start to soften and release their juices.
- Pour in the vegetable broth, then add the cheese tortellini, spinach, dried herbs, and red pepper flakes (if using). Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 5-7 minutes, or until the tortellini is cooked through and has absorbed some of the broth.
- Once cooked, stir in the grated Parmesan cheese, and season with salt and pepper to taste. If the dish looks dry, add a bit more broth or water to reach your desired consistency.
- Serve hot, garnishing with fresh basil leaves for a pop of color and extra flavor.
Notes
Feel free to add more vegetables or protein if desired.