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Macaroni and cheese is more than just a dish; it’s a beloved comfort food that has graced dining tables for generations. Its creamy texture, rich flavors, and nostalgic appeal make it a go-to meal for families and individuals alike. Whether it's a chilly evening or a casual get-together, the warmth of creamy macaroni and cheese never fails to bring a sense of comfort and satisfaction. In recent years, the popularity of one-pot cooking has surged, making it easier than ever to enjoy this classic dish without the fuss of multiple pots and pans.

One-Pot Lunch Mac and Cheese

Indulge in the warmth of one-pot creamy cheddar mac and cheese, a timeless comfort food beloved by families for generations. This easy recipe combines silky cheese sauce with perfectly cooked elbow macaroni for a dish that delights both kids and adults. Perfect for busy weeknights or gatherings, this mac and cheese offers a rich, satisfying meal with minimal cleanup. Explore customizable variations with different cheeses and veggies to personalize your comfort food experience.
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Ingredients
  

8 oz elbow macaroni

4 cups vegetable broth

1 cup milk (whole or low-fat)

2 cups sharp cheddar cheese, shredded

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

½ tsp black pepper

Salt, to taste (starting with ½ tsp)

1 tbsp unsalted butter

½ cup cream cheese, cubed

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, combine the elbow macaroni and vegetable broth. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking. Once boiling, reduce the heat and let it simmer for approximately 8-10 minutes, or until the pasta is al dente and most of the broth has been absorbed.

    Add Flavor: Lower the heat to a gentle simmer, then stir in the garlic powder, onion powder, smoked paprika, black pepper, and the initial ½ teaspoon of salt. Mix well to evenly distribute the spices throughout.

      Create a Creamy Base: Add the unsalted butter and cubed cream cheese into the pot. Stir continuously until both the butter and cream cheese have completely melted and are thoroughly combined with the pasta.

        Incorporate Milk: Gradually pour in the milk while stirring constantly. This will help achieve a smooth and creamy texture. Ensure there are no lumps and the mixture is well blended.

          Cheese it Up: Once the pasta and creamy base are heated through, slowly add the shredded sharp cheddar cheese, a handful at a time. Keep stirring until the cheese melts completely, forming a rich and velvety sauce that coats the macaroni.

            Serve: Give your mac and cheese one final stir. Taste and adjust the seasoning with additional salt if necessary. Serve the dish hot, garnished with a sprinkle of finely chopped fresh parsley to add a pop of color and freshness.

              Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4